RecordWell Data

Andy's Deli & Bakery

5454 N MILWAUKEE AVE, Chicago, IL 60630 · Cook County

65cited violations
4serious tier
16inspections
22tier not stated

Establishment

Type
Food establishment (Bakery)
Inspected by
Chicago Department of Public Health
License / ID
1818511
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026221
2025141
2024110
2023120
2022120
2021160
20191130
2017130
20162100
2015162
2014130
2013120
2012140
2011170

Inspections

  1. May 4, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Apr 29, 2026 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DECLUTTER TO AVOID PEST HARBORAGE.

  3. Apr 10, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED UNMARKED CHEMICALS STORED DIRECTLY ABOVE 1 COMPARMENT FOOD PREPARATION SINK IN CENTER OF FOOD PREPARATION AREA. CHEMICALS WERE HOOKED UP TO A DISPENSER AND DISPENSING DIRECTLY INTO 1 COMPARTMENT SINK ALSO BEING USED FOR FOOD PREPARATION. CHEMICALS WERE REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-005

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CHEMICAL DISPENSING UNIT ATTACHED TO FOOD PREPARATION SINK. DISPENSING UNIT MUST BE REMOVED FROM FOOD PREPARATION SINK.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SERVICE SINK REMOVED FROM FACILITY. MUST REINSTALL SERVICE SINK IN DESIGNATED AREA AWAY FROM FOOD WITH HOT AND COLD RUNNING WATER, PROPER BACKFLOW PREVENTION USED FOR CHEMICALS STORAGE AND WASTEWATER DISPENSING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED REAR DRY STORAGE ROOM WITH TOO MUCH CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS.

  4. Aug 1, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED SMALL GAPS AT SIDE AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING OUTER OPENINGS TO PREVENT PEST ENTRY.

  5. Oct 12, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES MILK,EGGS,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

  6. Dec 7, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR, NO MILK CRATES FOR EASY ACCESS ON CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR BOILER ROOM, UNDER AND AROUND HOT WATER TANK.

  7. Mar 10, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED LARGE WHITE BARREL OF FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMMON NAME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW DRAINING EXPOSED HAND SINK CENTRALLY LOCATED. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT OUT LIGHTBULB IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FROM PREVIOUS CDPH INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

  8. Apr 30, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE DOOR GASKETS ON WALK IN COOLER AND FREEZER UNITS

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN FOOD DEBRIS BUILD UP FROM TOP OF EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST INSTALL BACK FLOW PREVENTION DEVICE ON HOSE USED FOR CLEANING ATTACHED TO POTABLE WATER SYSTEM

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DUST BUILD UP ON UTILITY LINES OVER FOOD PREP AREA

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR DAMAGE FLOOR TILES AND RE-GROUT FLOOR GROUTS IN FRONT OF WALK IN COOLER

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE ALL UNUSED EQUIPMENT AND ITEMS FROM FOOD PREPARATION AREA

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR NON WORKING LIGHTS IN DRY STORAGE AREA

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

  9. Sep 6, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER AND CEILING VENT COVER BY WALK-IN FREEZER IN REAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ONE BURNER STOVE MUST BE UNDER KITCHEN HOOD IN FRONT PREP/BAKING AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND INSIDE (EGGS) REACH-IN COOLER.

  10. Oct 13, 2016 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND MANDARINS STORED IN ORIGINAL TIN CONTAINER. MUST STORE IN REUSABLE CONTAINERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS/FLOOR DRAINS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      FOUND LIGHT FIXTURES WITH BURNT BULBS AT FRONT PREPARATION AREAS AND REAR STORAGE AREAS. MUST REPAIR BURNT LIGHT FIXTURES.

  11. Oct 11, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      FOUND NO CHEMICAL TEST STRIPS ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-38-030. PROVIDED DURING THE INSPECTION.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW FOR THE PUBLIC. SERIOUS VIOLATION. CITATION ISSUED. 7-42-010.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND MANDARINS STORED IN ORIGINAL TIN CONTAINER. MUST STORE IN REUSABLE CONTAINERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS/FLOOR DRAINS NOT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      FOUND LIGHT FIXTURES WITH BURNT BULBS AT FRONT PREPARATION AREAS AND REAR STORAGE AREAS. MUST REPAIR BURNT LIGHT FIXTURES.

  12. Jan 12, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE POT WITH COOKED PASTA STORED ON FLOOR UNDER THE SHELF, INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F TO 47F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS. POUNDS 10, VALUE $20. CRITICAL VIOLATION: 7-38-005(A)

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SOAP PROVIDED ON EXPOSED HAND SINK AT PREP AREA,AND WASH ROOM.INSTEAD HAND SANITIZER WAS PROVIDED ON EACH SINK.OBSERVED INSTRUCTED TO PROVIDE SOAP AT SAID SINKS,HAND SANITIZER CANNOT BE USED AS A SUBSTITUTE FOR HAND WASHING. SOAP PROVIDED. CRITICAL VIOLATION:7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKET AROUND WALK-IN FREEZER DOOR IS BROKEN . ICE BUILD -UP AROUND THE DOOR.INSTRUCTED TO REPAIR/ REPLACE SAID GASKET

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR AT REAR STORAGE AREA AND FURNACE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.ACCUMULATION OF DEBRIS INSIDE THE FLOOR DRAIN AT FURNACE AREA,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXCESS FLOUR ACCUMULATE ON TOP THE LEDGE OF THE WALL BEHIND THE ELECTRICAL PANEL, BY THE THREE LARGE MIXERS.INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WATER SLOWLY DRAINING AT THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR

  13. Apr 24, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SHELF, ADJACENT TO KETTLE. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED PREMISES USING ONE BURNER NOT UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO MOVE BURNER (COOKING EQUIPMENT) UNDER VENTILATION HOOD.

  14. Apr 29, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BAKERY TRAY CARTS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.

  15. Jul 3, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooking equipment, microwave oven, not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in front prep areas by exposed hand sink, walk in cooler areas needs re-grouting, floors in rear prep areas need grouting, cleaning.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls, ceilings in kitchen prep areas not clean, need detailed cleaning, ceiling in bathroom not clean, needs detailed cleaning.

  16. May 27, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Prep table in rear prep area had exposed raw wood, peeling paint, shall be replaced/repair.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Prep tables lower shelving, storage shelving/racks in rear storage areas, prep areas not clean need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, walk in cooler shelving, racks, 3 compartment sink not clean needs detailed cleaning(corners). Floors in rear storage areas, front prep areas under storage shelving, heavy equipment, prep tables needs detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls, ceiling that had peeling paint, shall be repair/sealed, in prep area, and in locker room.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in walk in cooler, walk in freezer, prep areas not clean need detailed cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust canopy needs cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas, bathroom, need cleaning(detailed).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Stock items must be stored six inches off of floor to prevent pest harborage.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.