Alinea

Year	Inspections	Violations	Serious
2025	2	5	1
2024	3	26	1
2022	1	0	0
2020	2	19	1
2019	1	3	0
2018	2	9	0
2017	1	3	0
2016	2	8	0
2015	1	3	0
2014	1	3	1
2013	1	1	0
2012	1	2	0
2011	2	10	2

Jun 25, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Jun 23, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO APPROVED HACCP PLAN ON SITE FROM CDPH. OBSERVED VACUUM PACKAGING MACHINE ON SITE IN MAIN KITCHEN PREPARATION AREA WITHOUT A HACCP PLAN APPROVED BY CDPH. TAGGED MACHINE "HELD FOR INSPECTION" AT TIME OF INSPECTION. EQUIPMENT NOT TO BE USED. INSTRUCTED TO CONTACT CDPH (FOOD@CITYOFCHICAGO.ORG) TO START THE APPROVAL PROCESS FOR ANY SPECIAL PROCESSES SUCH AS VACUUM PACKAGING, SOUS VIDE, SMOKING/CURING, SPROUTING, FERMENTING ETC. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED. OBSERVED ROP BEING USED FOR BEEF, FISH, SHORT RIBS, SQUAB, SPRUCE TIPS ALL WHICH WERE STORED MAINLY IN BASEMENT WALK IN COOLER AND CHEST FREEZER, GARAGE, OUTDOOR WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY OVER 1,000 POUNDS AT A COST OF APPROXIMATELY $3,000.
Not serious Priority Foundation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NO VARIANCE APPROVED BY CDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER CHOPPING VEGETABLES WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Jul 30, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 - OBSERVED THE GARAGE DOOR BOTTOM SEAL TO BE DAMAGED AND TORN WITH MULTIPLE HOLES OVER AN INCH THROUGHOUT TO EXTERIOR. INSTUCTED MANAGER TO REPAIR OR REPLACE TO RODENT PROOF THE BOTTOM SEAL OF GARAGE DOOR.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 - OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 - OBSERVED THE LID OF THE WHITE CHEST FREEZER IN GRARAGE DRY STORAGE AREA TO BE HEAVILY RUSTED AND DAMAGED THROUGHOUT. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH SURFACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 - OBSERVED THE CEILING IN THE GARAGE STORAGE AREA TO BE HEAVILY DAMAGED AND WATER STAINED THROUGHOUT, WITH A LARGE PATCH IN THE AREA OVER THE WHITE CHEST FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING AND MAINTAIN FACILITIES IN GOOD REPAIR.

Jul 22, 2024 Short Form Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK WITH PLUMBED HOT AND COLD WATER AVAILABLE FOR USE IN THE 2ND FLOOR CARRIAGE HOUSE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SINK WITH PLUMBED HOT AND COLD WATER, SOAP AND PAPER TOWELS IN THE CARRIAGE HOUSE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED AT TWO HAND SINKS IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE DISPOSABLE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE TWO HAND SINKS IN THE MAIN PREPARATION AREA IN KITCHEN AND ONE SINK IN THE 2ND FLOOR SERVICE AREA TO BE BLOCKED WITH UTENSILS AND BOWLS AND USED FOR DUMPING OF LIQUIDS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM SINK TO MAKE ACCESSIBLE FOR HANDWASHING, AND TO RESTRICT USE OF SINKS TO ONLY HANDWASHING. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED CONDENSATE LINE OF DEHUMIDIFIER TO BE DRAINING DIRECTLY INTO HAND SINK IN 2ND FLOOR SERVICE AREA. INSTRUCTED TO REMOVE OR REROUTE TO APPROPRIATE DRAINAGE IN ACCORDANCE WITH LOCAL CODES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AVAILABLE IN THE BATHROOM LOCATED IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. INSTRUCTED TO PROVIDE APPROPRIATE HANDWASHING SIGN.
Serious Priority
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED TWO (2) VACUUM PACKAGING MACHINES ON SITE: ONE IN MAIN KITCHEN PREPARATION AREA AND ONE IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. SOUS VIDE EQUIPMENT ALSO AT CARRIAGE HOUSE 2ND FLOOR. NO HACCP PLAN OR VARIANCE APPROVAL IS AVAILABLE OR PROVIDED AT TIME OF INPSECTION. TAGGED BOTH MACHINES "HELD FOR INSPECTION" AT TIME OF INSPECTION. EQUIPMENT NOT TO BE USED. INSTRUCTED TO CONTACT CDPH (FOOD@CITYOFCHICAGO.ORG) TO START THE APPROVAL PROCESS FOR ANY SPECIAL PROCESSES SUCH AS VACUUM PACKAGING, SOUS VIDE, SMOKING/CURING, SPROUTING, FERMENTING ETC. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE GARAGE DOOR BOTTOM SEAL TO BE DAMAGED AND TORN WITH MULTIPLE HOLES OVER AN INCH THROUGHOUT TO EXTERIOR. INSTUCTED MANAGER TO REPAIR OR REPLACE TO RODENT PROOF THE BOTTOM SEAL OF GARAGE DOOR.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE BINS AND CONTAINERS STORED ON THE FLOOR AND UNDER SHELVES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
Severity not stated
PERSONAL CLEANLINESS

2-402.11 - OBSERVED EMPLOYEES IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LID OF THE WHITE CHEST FREEZER IN GRARAGE DRY STORAGE AREA TO BE HEAVILY RUSTED AND DAMAGED THROUGHOUT. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH SURFACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 - OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR OUTSIDE OF PREMISES. MUST REPAINT OR REPLACE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BATHROOM DOOR OF CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA AND FIRST FLOOR WOMEN'S LOCKER ROOM TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE MECHANISM TO MAKE BATHROOM DOOR SELF CLOSING.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE AVAILABLE IN THE BATHROOM LOCATED IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING IN THE GARAGE STORAGE AREA TO BE HEAVILY DAMAGED AND WATER STAINED THROUGHOUT, WITH A LARGE PATCH IN THE AREA OVER THE WHITE CHEST FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE CEILING AND MAINTAIN FACILITIES IN GOOD REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF SPILLED FLOUR, SPICES, GRAINS, AND FOOD DEBRIS ON THE FLOOR ALONG THE WALLS AND UNDER THE SHELVES AND EQUIPMENT IN THE CRAWL SPACE STORAGE ROOM LOCATED BEYOND THE EMPLOYEE LOCKER ROOM IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA FREE OF ANY SPILLAGE AND FOOD DEBRIS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHNANICAL VENTILATION OF ANY KIND OVER THE 4 BURNER NATURAL GAS STOVE TOP LOCATED IN THE CARRIAGE HOUSE 2ND FLOOR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE A SYSTEM OF MECHNICAL VENTILATION OF SUFFICIENT CAPACITY, AS REQUIRED BY LOCAL LAW AND CODES.
Severity not stated
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED NO APPROPRIATE "NO SMOKING" SIGNS POSTED AT THE FRONT AND REAR DOORS OF THE PREMISES. INSTRUCTED TO POST "NO SMOKING" SIGN AT EACH DOOR TO EXTERIOR. FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 2024, VIOLATION 7-32-020(a). CITATION ISSUED.

Apr 29, 2024 Complaint · Pass — Risk 1 (High)

Severity not stated
PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR OUTSIDE OF PREMISES. MUST REPAINT OR REPLACE.

Feb 16, 2022 Canvass · Pass — Risk 1 (High)

Result: Pass.

Jun 23, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER BY THE EAST DISH ROOM IN THE KITCHEN,FROM COOKING EQUIPMENT. REPAIR/REPLACE
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER HANDWASHING SINK AT COFFEE STATION,SECOND FLOOR. REPAIR
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DOOR PROVIDED AT FIRST FLOOR WASHROOM,INSTRUCTED TO PROVIDE
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS AND FLOOR UNDER THE THREE COMPARTMENT SINK WITH DEBRIS(KITCHEN). FLOOR INSIDE THE LIQUOR ROOM WITH EXCESS DUST,SPIDER WEBS ETC.CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING ON WALL AT HIGH TEMP DISH ROOM,REMOVE. ALSO PEELING PAINT ABOUT THE ICE MACHINE,REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIA

Jun 16, 2020 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

BOTTLE FOUNTAIN INSTALLED AT HANDWASHING SINKS MUST BE REMOVED THROUGH OUT PRIORITY FOUNDATION: 7-38-030.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND 53 EACH OF 16oz OF HALF AND HALF MILK INSIDE THE WALK-IN COOLER AT TEMP OF 44.6F, PRODUCTS DISCARDED AND DENATURED. VALUE $82. PRIORITY VIOLATION 7-38-005.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER BY THE EAST DISH ROOM IN THE KITCHEN,FROM COOKING EQUIPMENT. REPAIR/REPLACE
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER HANDWASHING SINK AT COFFEE STATION,SECOND FLOOR. REPAIR
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DOOR PROVIDED AT FIRST FLOOR WASHROOM,INSTRUCTED TO PROVIDE
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS AND FLOOR UNDER THE THREE COMPARTMENT SINK WITH DEBRIS(KITCHEN). FLOOR INSIDE THE LIQUOR ROOM WITH EXCESS DUST,SPIDER WEBS ETC.CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING ON WALL AT HIGH TEMP DISH ROOM,REMOVE. ALSO PEELING PAINT ABOUT THE ICE MACHINE,REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Severity not stated
ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Mar 8, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED GLASS WARE STORED UPRIGHT ON SHELVING UNITS IN 1ST FLOOR DINING ROOM, COFFEE STATIONS AND 2ND FLOOR DINING ROOM. INFORMED MANAGER THAT IN USE GLASS WARE STORED UPRIGHT IN STORAGE MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS INVERTED OR UPSIDE DOWN, WRAP OR COVER AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE RESTROOM IN BASEMENT DRY STORAGE AREA ADJACENT TO ICE MACHINE AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE ON DOOR IN EMPLOYEE REST ROOM. MAINTAIN AT ALL TIMES.

Dec 10, 2018 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW COOK FOODS ON MENU. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORW WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE IN WATER ROOM. MUST CLEAN AND MAINTAIN.

May 1, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENING INTO WALL INSIDE WATER HEATER TANK IN BASEMENT. MUST SEAL AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN BASEMENT REAR FOOF STORAGE ROOM. MUST ELEVATE ITEMS AND MAINTAIN.

Jan 23, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE ON THE BOTTOM OF THE LT DISH MACHINE ON THE EAST WALL IN THE KITCHEN. INSTRUCTED REMOVE TAPE, DUCT TAPE PROHIBITED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN, WITH FOOD DEBRIS AND DUST ACCUMULATION, IN THE FOLLOWING AREAS; FOOD DEBRIS AND DUST ACCUMULATION; COFFEE STATION ON 2ND FLOOR, AND FLOOR CORNERS THROUGHOUT BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD ABOVE DISH MACHINE NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Sep 8, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE SPLASH GUARDS AT ALL HAND SINKS IN 1ST FL. PREP AREA NEXT TO PREP COUNTERS.

Aug 30, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON DECAYING HONEY DEW MELONS AND POTATOES IN BASEMENT FOOD STORAGE AREA.ALSO APPX.5 LIVE LARGE FLIES FLYING AROUND SAME AREA.DISCARD DECAYING FRUIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/30/16.(SERIOUS 7-38-020)
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER IN 2ND FL. PORTER AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS AT ALL HAND SINKS IN 1ST FL. PREP AREA NEXT TO PREP COUNTERS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DAIRY & MEAT PREP COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM LOWER CABINETS WHERE GARBAGE CANS ARE STORED.MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR AROUND FLOOR DRAINS AND FLOOR DRAINS.MUST REMOVE WATER FROM FLOOR NEAR AND UNDER ICE MACHINE AND KEEP DRY.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY DRAIN LINE UNDER ICE MACHINE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE BOXES OF WATER OFF OF FLOOR IN 2ND FL. PORTER AREA

Oct 13, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSER DEVICE ON THE WASHROOM DOOR IN THE BASEMENT.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION OF THE WASHROOM IN THE BASEMENT,(NOT WORKING) AND MAINTAIN.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.

Jun 3, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMP DISH MACHINE NOT REACHING THE FINAL RINSE OF 180F. DISH MACHINE WAS RUN FOR THREE TIMES ALREADY WITH FINAL WATER TEMP RINSE OF 140F ONLY. (PREMISES IS PREPARING AND COOKING AT THE TIME OF INSPECTION). MANAGER CALLED ECHOLAB TECHNICIAN AND WAS ABLE TO HAVE FINAL RINSE OF 180F DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE DOOR AND WALLS THROUGHOUT BASEMENT. MUST SCRAPE PEELING PAINT AND REPAINT. DUST ACCUMULATED ON THE HOOD ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE.

Sep 10, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR OPENINGS INTO CEILING AND WALL BY ICE MACINE AND LOCKER ROOM IN BASEMENT FOOD STORAGE AREA.

Dec 19, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENING IN THE CEILING OF THE WINE STORAGE CLOSET.

Dec 8, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS ARE NEEDED AT EXPOSED HANDSINKS IN KITCHEN AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.1 DOOR ELECTRIC OVEN ON PREP TABLE IF OVER 7.5 KW MUST BE UNDER VENTILATION.

Nov 30, 2011 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.WE OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES,NO TEMPERATURE LOG FOR VERIFICATION OF SAID FOODS COOLING.WE OBSERVED COOKED PURPLE CABBAGE AT 108.5F AND COOKED POTATO SOUP AT 51.8F IN ICE BATH PROCESS OF COOLING. MANAGEMENT DISCARDED 4# OF FOOD WORTH $15.00. CRITICAL VIOLATION 7-38-005A.
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.WE OBSERVED EMPLOYEE FOOD HANDLING CUTTING/SLICING AT FOOD PREP AREA,THEN RINSING MULTI-USE UTENSIL AT DISHMACHINE AREA AND UNABLE TO WASH HANDS. EMPLOYEE WAS OBSERVED WITH GLOVES AND NOTICED A LIGHT WHITE GAUZE OVER HIS RIGHT HAND WEARING GLOVES AND UNABLE TO WASH HANDS PROPERLY PER CITY CODE. WE OBSERVED EMPLOYEE WAS REMOVED FROM THE AREA AND ASSIGNED TO OTHER NON FOOD AREAS. INSTRUCTED FOOD MANAGERS TO EDUCATE FOOD HANDLERS TO WASH HANDS FREQUENTLY TO PREVENT CROSS CONTAMINATION.CRITICAL VIOLATION 7-38-010 (A).
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation..FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED BY A PROFEESIONAL,PROVIDE SERVICE INVOICE. SERIOUS VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR TO PREMISES NOT INSECT-RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR. MUST RODENT PROOF SAID DOOR TO FOOD ESTABLISHMENT MUST MAKE TIGHT FITTING ALL ACCROSS BOTTOM OF SAID DOOR. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS ARE NEEDED AT EXPOSED HANDSINKS IN KITCHEN AREA,PROVIDE MISSING SINK STOPPER AT 3 COMP SINK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT AREAS,INCLUDING FLOOR DRAIN BENEATH THE DISHMACHINE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTION DEVICE TO ICE MACHINE,COFFEE ESPRESSO MACHINE 2ND FLOOR ALSO HANDSINKS ARE SLOW DRAINING INSIDE THE CUSTOMERS TOILET ROOMS 2ND FLOOR,DETAIL CLEAN ALL VENTILATION COVERS THROUGHOUT THE PREMISES ALSO VENTILATION IN EMPLOYEES TOILET ROOM NOT WORKING BASEMENT AREA,1 DOOR ELECTRIC OVEN ON PREP TABLE IF OVER 7.5 KW MUST BE UNDER VENTILATION.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE EMPLOYEE LOCKER ROOM,STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

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