3 Sauces

Year by year

Inspections

1. Aug 22, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 29, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND EGGS RANGING 53.0F-54.0F IN THE REFRIGERATOR. APPROXIMATELY 10LBS DISCARDED AT $55 DISCARDED AT THIS TIME. INSTRUCTED MUST KEEP ALL COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATIONISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE TEMPERATURE GAUAGE ON THE STAND-ALONE REFRIGERATOR DAMAGED. NOT SHOWING CORRECT TEMPERATURE OF THE UNIT. INSTRUCTED NOT TO RELY ON THE TEMPERATURE GAUAGE UNTIL REPAIR AND READING CORRECT TEMPERATURE OF UNIT.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED THE FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK, USED FOR WAREWASHING. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD SPLATTERS ON THE INTERIOR OF THE MICROWAVE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

3. Mar 24, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE NEEDS CLEANING IN THE CORNER AREAS; INSTRUCTED TO CLEAN WHERE NEEDED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.

4. Mar 24, 2022 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Mar 16, 2022 License · Fail — Risk 1 (High)
   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NO PEST CONTROLON SITE. NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO OBTAIN BOOK AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     ALL CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK AT 3 COMPLARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.