Aloha Poke

Year by year

Inspections

1. Jun 10, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK AT THE WAREWASHING AREA HANDWASHING SINK FAUCET, FAUCET STILL FUNCTIONAL FOR HANDWASHING. INSTRUCTED TO REPAIR OR REPLACE WAREWASHING AREA HANDWASHING SINK FAUCET PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

2. Jul 8, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 24, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Sep 28, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Nov 14, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Nov 7, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     PERSON IN CHARGE LACKS PROPER EQUIPMENT TO DETERMINE PH OF SUSHI RICE. INSTRUCTED TO PROVIDE PROPER EQUIPMENT OR UPDATED SUSHI RICE LAB REPORT. SUSHI RICE LAB REPORT ON SITE WAS DATED ON 1/4/2017. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

7. Dec 20, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     KIT ONSITE INCOMPLETE. MUST PROVIDE COMPLETE KIT, INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     CONSUMER ADVISORY INCOMPLETE. MUST ADD REMINDER(*), AND FOOTNOTE TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

8. Mar 19, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MUST PROVIDE REMINDER/DISCLOSURE STATEMENTS ON MENUS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE MISSING LIGHT SHIELD BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

9. Mar 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     Observed potentially hazardous food stored at improper temperature, in 1 door top loading reach in cooler at: 48.7f, 10lbs of raw chopped salmon, at a value of $80.00:dated 3/12/18 Manager voluntarily discarded and denature a total of 10lbs at a total value of $80.00 Two door reach-in cooler temperature at time of inspection was 38.9f. Informed manager that potentially hazardous foods must be kept at 40 degrees or less to cold foods and 140 degrees or more for hot foods. Must maintain at all times. Critical violation #7-38-005 (A)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Observed no splash guard on left side of exposed hand sink next to 3 compartment sink. Instructed manager to install splash guard to prevent possible contamination. Maintain at all times.

10. Aug 4, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED 1LB OF MAYO BASED SAUCE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59.8F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEM AND TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED POOR HYGIENIC PRACTICES, EMPLOYEE TOOK OFF DIRTY GLOVES AND PUT NEW GLOVES ON WITHOUT WASHING HIS HANDS IN BETWEEN GLOVE CHANGES. ALSO OBSERVED EMPLOYEE PREPPING RAW TUNA AND DRINKING SODA WHILE PREPPING POTENTIALLY HAZARDOUS FOOD. INSTRUCTED TO ALWAYS WASH HANDS BETWEEN GLOVE USE AND NEVER DRINK OR EAT IN THE FOOD PREP AREAS. CRITICAL VIOLATION 7-38-010(A)(B).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED ONE OUT OF FOUR WASHBOWLS WITHOUT HOT OR COLD WATER LOCATED IN THE MEN'S CUSTOMER WASHROOMS. INSTRUCTED TO REPAIR SAID WASHBOWL AND MAINTAIN.

11. Jan 17, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FEMALE IN PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE HAIR NETS, HATS OR OTHER PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN FOOD PREP AREA. MUST MAINTAIN SAME.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NOTED THAT NOT ALL FOOD HANDLERS ABLE TO PROVIDE PROOF OF CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.

12. Nov 10, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN CUSTOMER VIEW. INSTRUCTED TO POST APPROPRIATE CONSUMER ADVISORY PLACARD IN PLAIN VIEW OF CUSTOMER.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NOTED THAT NOT ALL FOOD HANDLERS ABLE TO PROVIDE PROOF OF CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.

13. Mar 4, 2016 License · Pass — Risk 1 (High)

    Result: Pass.