Afc Sushi

Year by year

Inspections

1. Jun 15, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET ON INTERIOR OF 1 DOOR PREP COOLER LOCATED IN SUSHI PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

2. Apr 17, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO VISIBLE INTERNAL THERMOMETER IN DISPLAY AND PREP COOLERS. INSTRUCTED TO PROVIDE A VISIBLE INTERNAL THERMOMETER IN WARMEST PART OF DISPLAY AND PREP COOLERS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

3. Jul 22, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Sep 18, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOS STORAGE SHELVING AND HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS NEXT HAND WASHING SINK. MUST REMOVE CLUTTER AND REMOVE UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

5. Jun 29, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 21, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR BROKEN FLOOR TILES IN SUSHI PREP AREA, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     THE PERSON IN CHARGE THAT HAS THE CITY OF CHICAGO FOOD SANITATION LICENSE NEEDS TO OBTAIN AN ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE ONLINE COURSE AND KEEP CERTIFICATE ONSITE AT ALL TIMES.

7. Mar 23, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Jun 24, 2019 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

9. May 24, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.

10. Mar 30, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

11. Jan 18, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

12. Jun 16, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

13. Jan 4, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETER NEEDED WITHIN COOLER CINTAINING SUSHI. INSTALL AND MAINTAIN

14. Feb 3, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD/DUST BUILD UP ON FLOOR AROUD PREP TABLE. MUST CLEAN FLOOR AND MAINTAIN.

15. Jan 16, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND PREP SINK,CAULK WAS WORN OUT WITH BLACK AND YELLOWISH MOLD LIKE SUBSTANCE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE INSIDE THE PREP COOLER AND MAINTAIN.

16. Feb 14, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

17. Apr 8, 2013 Canvass · Pass — Risk 1 (High)

    Result: Pass.

18. Apr 10, 2012 Canvass · Pass — Risk 1 (High)

    Result: Pass.

19. Jan 14, 2011 Canvass · Pass — Risk 1 (High)

    Result: Pass.

20. Jan 20, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain shelves throughout prep area.