Bombay Fast Cafe
1219 N Sherman AVE, Madison, WI 53704 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2019-00482
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2024 | 1 | 1 | 1 |
| 2023 | 1 | 2 | 2 |
| 2022 | 1 | 2 | 0 |
| 2019 | 1 | 0 | 0 |
Inspections
-
Nov 17, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Non-food contact surfaces of cooking equipment, sinks, and warewashing equipment are soiled and unclean.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Not serious
Good Retail Practice
-
Oct 8, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
TOXICS - LABELING
Spray bottle of cleaner is unlabeled.
Correction: Provide labels for toxic items used in the food establishment.
Code WFC 7-101.11; 7-102.11
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Sep 6, 2023 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
Corrected on site
HANDWASHING - SOAP
Soap not available at food employee handwash sink.
Correction: Provide hand soap at handsink to facilitate proper handwashing.
Code WFC 6-301.11
-
Serious
Priority (CDC risk factor)
-
Nov 11, 2022 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practices
MOBILE ITINERARY
Itinerary of mobile food establishment including dates and times the service base is being used is not being filled out.
Correction: Itineraries of each mobile food establishment shall be available at the service base.
Code WFC 9-104.11
-
Not serious
Good Retail Practice
THERMOMETER - MISSING STEM
Operator has a thermometer but it starts at 75 degrees F. It is not suitable for taking cold temperatures.
Correction: Provide and use a thermometer capable of taking internal food temperatures from 0-220 degrees F.
Code WFC 4-302.12
-
Not serious
Good Retail Practices
-
Aug 7, 2019 Pre-Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.