RecordWell Data

Bombay Fast Cafe

1219 N Sherman AVE, Madison, WI 53704 · Dane County

6cited violations
3serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
LICFDD-2019-00482
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024111
2023122
2022120
2019100

Inspections

  1. Nov 17, 2025 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of cooking equipment, sinks, and warewashing equipment are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

  2. Oct 8, 2024 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      TOXICS - LABELING

      Spray bottle of cleaner is unlabeled.

      Correction: Provide labels for toxic items used in the food establishment.

      Code WFC 7-101.11; 7-102.11

  3. Sep 6, 2023 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Serious Priority (CDC risk factor) Corrected on site

      HANDWASHING - SOAP

      Soap not available at food employee handwash sink.

      Correction: Provide hand soap at handsink to facilitate proper handwashing.

      Code WFC 6-301.11

  4. Nov 11, 2022 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practices

      MOBILE ITINERARY

      Itinerary of mobile food establishment including dates and times the service base is being used is not being filled out.

      Correction: Itineraries of each mobile food establishment shall be available at the service base.

      Code WFC 9-104.11

    • Not serious Good Retail Practice

      THERMOMETER - MISSING STEM

      Operator has a thermometer but it starts at 75 degrees F. It is not suitable for taking cold temperatures.

      Correction: Provide and use a thermometer capable of taking internal food temperatures from 0-220 degrees F.

      Code WFC 4-302.12

  5. Aug 7, 2019 Pre-Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.