5 Rabanitos

Year by year

Inspections

1. Jun 22, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND MECHANICAL LOW TEMP DISH MACHINE WITH 0PPM AT RINSE. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO MANUALLY WASH ALL MULTI-USE UTENSILS. MACHINE IS BEING TAGGED HALD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED REPAIR PERSON ARRIVED AT TIME OF INSPECTION. CORRECTED 100PPM

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXTERIOR AND INTERIOR OF REACH IN FREEZERS IN NEED OF CLEANING TO ALL FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR AND WALL AT FRONT PREP LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE AND SMOKE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

2. Jul 3, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE RIM AND SIDES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SHELVING INSIDE THE WALK IN COOLER AND 2 DOOR COOLER WITH RUSTING AND PEELING. MUST REMOVE PEELING AND/OR RUSTING AND REPAINT WITH NON-TOXIC PAINT.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK AT THE CONDENCER UNIT IN THE WALK IN COOLER, ALSO NOT A LEAK AT THE 3 COMP SINK AT THE BASE OF THE COLD WATER KNOB. MUST REPAIR PLUMBING ISSUES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS

3. Jul 17, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 8, 2024 Complaint · Fail — Risk 1 (High)
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     3-301.11(B) OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS. OBSERVED A FEMALE FOOD HANDLER PREPARING READY-TO-EAT CEVICHE AND TORTILLA CHIPS WITH HER BARE HANDS. OBSERVED ANOTHER FEMALE FOOD HANDLER TOUCHING READY-TO-EAT SOPE SHELLS WITH HER BARE HANDS. INSTRUCTED TO DISCARD SAID FOODS AND NEVER ALLOW BARE-HAND CONTACT WITH ANY READY-TO-EAT FOODS; BARE-HAND CONTACT IS PROHIBITED BY ORDINANCE IN THE CITY OF CHICAGO. FOOD HANDLERS DISCARDED FOOD, WASHED THEIR HANDS, AND APPLIED GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HAND WASHING SIGN BY THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     3-501.16(A:2,&B) OBSERVED TCS FOOD INSIDE OF A PREP COOLER AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 6 LBS OF MILANESA AT 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     3-603.11 OBSERVED A CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW SUCH AS OCTOPUS (PULPO), CALAMARI, AND SHRIMP (CAMARONES). INSTRUCTED TO REMOVE THE CONSUMER ADVISORY DISCLOSURE FROM SAID ITEMS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED A 2-DOOR PREP COOLER WITH TCS FOOD INSIDE AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO LABEL.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.13 OBSERVED OPENED BAIT MOUSE TRAPS BEING SET BY THE FACILITY UNDER THE DRINK STATION IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OPEN BAIT MICE TRAPS AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT TRAPS.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.111 OBSERVED EVIDENCE OF PEST/INSECT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS ON MULTIPLE PREP TABLE SHELVES AND ABOUT 100 RODENT DROPPINGS UNDER ALL OF THE DRY STORAGE SHELVES LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL AND FLYING AROUND THE REAR FOOD PREP AREA, OBSERVED ABOUT 2 LIVE LARGE FLIES FLYING AROUND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST/INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     3-304.14 OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARD AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     3-304.12 OBSERVED DRY STORAGE PRODUCT SCOOPS STORED DIRECTLY IN THE DRY STORAGE CONTAINERS. OBSERVED FOOD SCOOP FOR SHRIMP CEVICHE BEING STORED DIRECTLY IN THE PRODUCT. INSTRUCTED TO REMOVE SCOOPS AND STORE PROPERLY AT ALL TIMES TO AVOID ANY POSSIBLE CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-904.11 OBSERVED PLATES AND BOWLS NOT BEING INVERTED IN THE FOOD PREP AREA LOCATED BY THE PREPPING STATION. INSTRUCTED TO INVERT ALL TABLEWARE TO PROTECT FROM ANY POSSIBLE CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER UNDER THE RUBBER MATS LOCATED BY THE COOKING LINE FOOD PREP. INSTRUCTED TO REMOVE AND NOT RE-USE CARDBOARD; ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     GLOVES USED PROPERLY

     3-304.15(B-D) OBSERVED FOOD HANDLERS NOT USING FOOD-GRADE DISPOSABLE GLOVES TO HANDLE READY-TO-EAT FOODS AND NOT KNOWING WHEN TO WASH HANDS AND CHANGE GLOVES. INSTRUCTED TO EDUCATE FOOD HANDLERS ON PROPER GLOVE USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-201.11 OBSERVED GASKETS IN POOR REPAIR ON THE 2-DOOR PREP COOLER LOCATED ACROSS FROM THE FRYERS. INSTRUCTED TO REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED A MINOR LEAK AT THE P-TRAP OF THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT AND THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11 OBSERVED HOLES IN THE WALL BY THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA AND THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.

5. Aug 7, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

6. Jul 27, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE WASHROOM HANDWASHING SINKS. MUST PROVIDE.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR (DESSERT) PREP COOLER LOCATED ON THE COOKS LINE AND INSIDE THE WALK-IN COOLER. HEAVY CREAM, GUACAMOLE, COOKED CHICKEN, COOKED PORK, SHREDDED LETTUCE, POZOLE, AND SHRIMP CEVICHE FOUND IN THE PREP COOLER AT TEMPERATURES RANGING FROM 50F TO 60F. CARNITAS, PASTOR, COOKED STEAK, COOKED PEPPERS, POZOLE, COOKED RICE, COOKED BEANS, BEAN SALSA, COOKED GOAT, CHORIZO, AND BEEF ARE FOUND AT TEMPERATURES RANGING FROM 52F TO 55F IN THE WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE WALK-IN COOLER WAS IMPROPER AT 53.0 F. NOTED TEMPERATURE OF THE 2-DOOR (DESSERT) PREP COOLER LOCATED ON THE COOKS LINE WAS IMPROPER AT 51.0 F. BOTH UNITS WERE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO SELF-CLOSING DEVICE ON THE MEN AND WOMEN'S WASHROOM DOORS. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

7. Aug 26, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY STORAGE CONTAINERS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

8. Aug 19, 2022 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY STORAGE CONTAINERS.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND IN BOTH FOOD PREP AREAS AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

9. Apr 6, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Sep 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED IN USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO STORE IN HOT WATER ABOVE 135*F, NOT ROOM TEMPERATURE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY REACH IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING VENTS IN BOTH MENS AND LADIES RESTROOM DUSTY, INSTRUCTED TO REMOVE THE DUST, ALSO THE FRONT DINING AREA WALL VENT NOT CLEAN DUSTY, INSTRUCTED TO CLEAN. WALK-IN COOLER CEILING NOT CLEAN, INSTRUCTED TO CLEAN.

11. Jul 24, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN SANITIZER SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE IN SOLUTION WHEN NOT IN USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR IN KITCHEN OF FOOD/LIQUID SPILLS.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.

12. Jun 22, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER AT EAST SIDE OF WALK-IN COOLER, AND ALSO IN BASEMENT AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

13. Jun 15, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 10 RAT DROPPINGS AT REAR PREP AREA ON THE EXTERIOR EAST SIDE OF THE WALK-IN COOLER. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AFFECTED AREA. RECOMMEND CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE PRIOR TO RE-INSPECTION. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR ALONG EXTERIOR OF WALK-IN COOLER TOWARDS REAR OF COOLER IN OPENED STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER AT EAST SIDE OF WALK-IN COOLER, AND ALSO IN BASEMENT AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

14. Feb 3, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

15. Jun 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE REAR UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING IN THE REAR PREP/DISH AREA, INSTRUCTED TO REPAIR/REPAINT.

16. Nov 23, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE SHATTERPROOF BULB OR LIGHT SHIELD ABOVE 3-COMPARTMENT SINK AND REPLACE DAMAGED LIGHT SHIELD IN REAR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.