Borlands Bar

Year by year

Inspections

1. Mar 18, 2025 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment. PIC showed email with Certified Food Manager class and exam registration and plans to go in person next week.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

2. Mar 14, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. PIC showed email with Certified Food Manager class and exam registration and plans to go in person next week.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing asterisks and statement on printed menus. Statement on bottom of menu is an allergen warning.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. 1) In kitchen area, eggs stored above salad dressing. 2) In walk-in cooler, eggs stored above ready to eat buns and cheese.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in bar area is not easily accessible as plexiglass is stored on top to extend counter top in bar area.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration in the low temp dish machine is 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice Corrected on site

     STORAGE - FOOD ON FLOOR

     In kitchen and dry storage area, breading stored on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Single-Use Styrofoam to-go containers improperly stored on floor in kitchen area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

3. Feb 17, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Interior of upright cooler is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. (1) Beef patties stored above raw fish in upright cooler (2) Raw shell eggs stored above cans of soda and raw fish stored above ice cream mix in walk-in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     (1) Pre-wash that is also used as hand wash sink in kitchen is not stocked in hand soap nor does it have hand wash signage. (2) Front bar hand wash sink is blocked by hard plastic over sinks.

     Correction: Provide an accessible hand sink to facilitate handwashing by food employees. Keep stocked with soap, towels and provide a hand wash sign. Hand wash sinks must always be accessible. Dirty dishes always need to be stacked in dish tub. Hard plastic may not be placed over hand wash sink in front bar.

     Code WFC 5-203.11; 5-204.11; 5-205.11; 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Box of fries and chicken and bread are stored on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     To go containers are subject to possible contamination.

     Correction: Store single-use and single-service articles in a clean, dry location, 6 inches off floor and in original protective packaging or inverted.

     Code WFC 4-903.11

4. Nov 14, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Jun 26, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. May 2, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. May 10, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jun 18, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Mar 3, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

10. Feb 13, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

11. Feb 1, 2012 Routine Inspection · No Reinspection Required

    No violations cited.