Mcdonald's

Year by year

Inspections

1. Feb 6, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Prep cooler air/surface temperature is 52-55F. There was no food stored in this cooler. Food on top section is used under a TPHC plan.

     Correction: Repair prep cooler. Maintain equipment in good repair. Refrigerator must maintain food at 41F or below.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quaternary ammonia at the 3-compartment sink is at 400-500ppm quat.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

2. Jan 2, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The floor under the door to the walk-in freezer is in disrepair and allows the freezer door to get stuck, causing produce in the walk-in cooler to freeze.

     Correction: Repair floor to allow walk-in freezer door to properly open/close without getting stuck. Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The chlorine sanitizer concentration for the clean wiping cloths at 0 ppm Cl.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

3. Jul 13, 2023 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING - Not Corrected

     Employees have not been informed they must report situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING - Not Corrected

     There is a leak under wash basin of 4- compartment sink.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

4. Jun 29, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of walk-in cooler door side and gasket, backside of soda machine ice shoot, and floor of walk-in freezer are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Dish machine was spraying water everywhere when attempting to use. Unable to verify sanitizer concentration.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     There is a leak under wash basin of 4- compartment sink.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Sausage burritos on countertop being cold held at 63F. Shredded lettuce in under counter prep cooler at 52F; air temperature of cooler was 50F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

5. Sep 30, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Apr 23, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

7. Apr 16, 2019 Routine Inspection · Reinspection Required

   No violations cited.

8. Apr 5, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

9. Apr 5, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

10. Feb 23, 2018 Re-Inspection · No Reinspection Required

    No violations cited.

11. Oct 5, 2017 Re-Inspection · No Reinspection Required

    No violations cited.

12. Sep 27, 2017 Routine Inspection · Reinspection Required

    No violations cited.

13. Dec 6, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

14. Dec 21, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

15. Jan 21, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

16. Feb 6, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

17. Jan 15, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

18. Dec 3, 2012 Pre-inspection · No Reinspection Required

    No violations cited.