101 Club

Year by year

Inspections

1. May 6, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Aug 22, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 4, 2025 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF CHICKEN ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED 2 COOLERS WITH AN INADEQUATE AMBIENT AIR TEMPERATURES OF 44 AND 47 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR OF ICE MACHINE WITH A PINK CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

4. Jul 5, 2024 License · Pass — Risk 1 (High)

   Result: Pass.