Milio's Sandwiches

Year by year

Inspections

1. Aug 6, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of ice chute activation lever are soiled and unclean.

     Correction: Clean and remove mold, dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     FOOD PREP SINK

     Food prep sink is not available and tomatoes observed sitting inside the sanitize compartment of the utensil sink.

     Correction: Provide and use a sink solely for the purpose of food preparation OR only use 4th compartment to rinse tomatoes above the flood rim using a colander. Do not store any tomatoes inside the sanitize sink.

     Code WFC 4-301.16

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Floor areas under the prep cooler, near the register, and by the proofer are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     Chlorine sanitizer concentration in spray bottle measured at 10ppm Cl.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SNEEZE GUARDS

     The end of the front counter area where food prep is occurring is not protected from consumer contamination. Stainless steel countertop installed, however, there is no food shield where food is prepped and wrapped.

     Correction: Extend food shield to include the food prep area at the end of the front counter, or other effective means, to protect food from potential consumer contamination.

     Code WFC 3-306.11

2. Sep 17, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of ice chute activation lever are soiled and unclean.

     Correction: Clean and remove mold, dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice Corrected on site

     FOOD PREP SINK

     Food prep sink is not available and tomatoes observed sitting inside the sanitize compartment of the utensil sink.

     Correction: Provide and use a sink solely for the purpose of food preparation OR only use 4th compartment to rinse tomatoes above the flood rim using a colander. Do not store any tomatoes inside the sanitize sink.

     Code WFC 4-301.16

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Floor areas under the prep cooler, near the register, and by the proofer are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     Chlorine sanitizer concentration in spray bottle measured at 10ppm Cl.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SNEEZE GUARDS

     The end of the front counter area where food prep is occurring is not protected from consumer contamination. Stainless steel countertop installed, however, there is no food shield where food is prepped and wrapped.

     Correction: Extend food shield to include the food prep area at the end of the front counter, or other effective means, to protect food from potential consumer contamination.

     Code WFC 3-306.11

3. Oct 18, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     The following items were observed to be visibly soiled: 1) Slicer product table guard with visible food build-up. 2) On/off switch for slicer. 3) Pepsi self-serve ice chute has pink mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

4. Sep 18, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     The following items were observed: 1) Underside of metal guard near blade on slicer is visibly soiled with food build-up. 2) At self-service soda dispenser, ice chute and mechanism observed to have visible mold build-up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Cabinet doors located underneath self-service soda dispenser appear to be in disrepair.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

5. Mar 8, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Storage racks in walk-in cooler that is exposed to splash, spillage, or other food soiling is no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wet wiping cloths improperly stored.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

6. Feb 16, 2021 Pre-Inspection · No Reinspection Required

   No violations cited.