Americinn By Wyndham
1754 Thierer RD, Madison, WI 53704 · Dane County
Establishment
- Type
- Retail food (not serving meals) (Retail Food Establishment)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2023-00005
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 2 | 1 |
| 2024 | 1 | 6 | 3 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Dec 4, 2025 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
HANDWASHING - DRYING
No single-use toweling or approved hand drying device available at kitchen handsink.
Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.
Code WFC 6-301.12
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for quaternary ammonia is not available.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Apr 18, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
EMPLOYEE HEALTH REPORTING
Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.
Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.
Code WFC 2-201.11
-
Serious
Priority (CDC risk factor)
Corrected on site
RESPONDING TO CONTAMINATION EVENTS
The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.
Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.
Code WFC 2-501.11
-
Serious
Priority (CDC risk factor)
Corrected on site
SANITIZATION - CHEMICAL
The sanitizer concentration for quaternary ammonia in the 3-bay sink is at 500ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for quaternary ammonia is not available.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Not serious
Good Retail Practice
STORAGE - SINGLE-SERVICE
Cases of single-use cups are improperly stored.
Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.
Code WFC 4-903.11
-
Not serious
Good Retail Practice
THERMOMETER - MISSING INDICATING
Thermometer in kitchen 2-door reach-in cooler is missing.
Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.
Code WFC 4-204.112
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Jan 19, 2023 Pre-Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.