Alcocks

Year by year

Inspections

1. Jun 5, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED AT BAR NO HANDWASHING SIGNAGE, INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED 3 PART SINK AT BAR LEAKING FROM MIDDLE AND LAST SINK DRAINS, INSTRUCTED TO REPAIR AND MAINTAIN.

2. Oct 29, 2020 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NO COVERS OBSERVED ON THE GARBAGE CONTAINERS INSIDE OF WASHROOMS; INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS.

3. Jan 4, 2017 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

     NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, WATER IS COLD, CRITICAL VIOLATION: 7-38-030

   • Not serious Serious (Chicago's middle tier)

     DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

     NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NO LID FOR ICE BINS BEHIND BAR AREA, INSTRUCTED TO PROVIDE,

4. Dec 21, 2012 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING BEHIND BAR TO REMOVE SPILLS AND DEBRIS.

5. May 2, 2011 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

6. Apr 19, 2011 License · Fail — Risk 2 (Medium)
   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     Adequate and convenient hand washing facilities shall be provided for all employees. THE BAR HAS NO SEPERATE EXPOSED HANDSINK, INSTALL A SANITARY EXPOSED HANDSINK WITH SOAP AND DISPOSABLE TOWELS.

   • Not serious Serious (Chicago's middle tier)

     DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

     All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THE BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL COMPARTMENTS, REPAIR THE FAUCET SO IT REACHES ALL THREE COMPARTMENTS.

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     THE SODA GUN HOLDERS ARE DIRTY AND DAMAGED, REPLACE THE HOLDERS AND CLEAN THE METAL HOSES.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR AND DISHROOM HAS SOME MILDEWED WOOD; CLEAN, SANITIZE AND RESEAL THE RAW WOOD IN THE BAR AND DISHROOM.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE IS DIRTY AND RUSTY, REPAIR OR REPLACE THE UNIT.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     The walls and ceilings shall be in good repair and easily cleaned. REMOVE OLD SMALLFLY RESIDE FROM THE WOOD UPPER BAR MOLDINGS.