RecordWell Data

Anteprima

5316 N CLARK ST, Chicago, IL 60640 · Cook County

65cited violations
1serious tier
18inspections
20tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1770521
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
2025100
2024130
2023120
2022120
2021120
2020160
2019170
2018140
20172120
2016250
2015120
2014130
2013290
2012131

Inspections

  1. Aug 17, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  2. Jun 10, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Jun 4, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO PROPERLY LABEL (UNREADABLE) FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SEMOLINA, SALT ETC)

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR STRIPPED FAUCET (HOT) HANDLE AT ONE COMPARTMENT SINK IN REAR DISHWASHING AREA,

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT PREP/STORAGE AREA.

  4. Apr 5, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK BEHIND THE BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

  5. May 31, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      BASEMENT PIPE ABOVE PREP TABLE NOT COVERED/ENCASED. INSTRUCTED MANAGER MUST ENCASE BASEMENT PIPE ABOVE PREP TABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

  6. Aug 3, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  7. Sep 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HAND WASH SIGNAGE AT THE HAND WASHING STATIONS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLERS, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE.

  8. Feb 19, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT/ TIME TEMPERATURE CONTROLLED FOOD MUST HAVE USE BY /COMSUME BY DATE 7 DAYS OUT WITH DATE OF PREPARATION BEING DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      BOTH THE REMINDER OF: "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..." AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO IDENTIFY THE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED LEMON JUICERS WITH PEELING CHIPPING PAINT. RESURFACE OF REPLACE. OBSERVED SHELVES IN BAR REACH IN COOLERS WITH PEELING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED TORN GASKET ON 1 DOOR STAND UP REFRIGERATOR ON EAST END OF COOKING LINE. REPLACE TORN GASKET.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD SHELF UNDER DUMP SINK WHERE LIQUOR IS STORED. PAINT OR SEAL RAW WOOD.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

  9. Feb 6, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED TORN RUBBER GASKETS AT DOOR OF REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP...NOTED BROKEN LIDS AT THE SERVICE PREP COOLER OF SAME...NOTED PEELING FLAKY FINISH AT THE RAVIOLI MAKER. INSTRUCTED TO REPAIR RUBBER GASKETS, REPAIR BROKEN LIDS WHERE EVER NECESSARY, REPAINT RAVIOLI MAKER WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED SMALL BOTTLE MOUTHS ON SITE WITH NO PROPER METHOD FOR WASHING AND SANITIZING. INSTRUCTED TO PROVIDE BRUSH TO PROPERLY WASH BOTTLES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED CRACKS ON FLOOR BY THE DISH WASHING AREA OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR CRACKS AND/OR REPLACE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DRY FOOD STORAGE SHELVE UNDERNEATH THE WASTE WATER PIPPING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REMOVE AND RELOCATE THE SHELVE....NOTED DUSTY FANS INSIDE THE REFRIGERATION UNIT AND SERVICE COOLER ALL AT THE FIRST FLOOR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKAGE AT BOTTOM OF DISH WASH. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED MISSING BACK FLOW PREVENTION DEVICES BEHIND THE COFFEE MAKER MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE.

  10. Mar 7, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND CLEAN DISH AREA OF THE DISH MACHINE. MUST REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED CEILING WITH CHIPPING PLASTER AND PEELING PAINT ABOVE THE BASEMENT BOX FREEZER. MUST REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      GREASE LEAKING FROM GREASE TRAP LOCATED IN THE BASEMENT FOR THE 1ST FLOOR DISH WASHING. MUST CLEAN AND REMOVE GREASE. LEAK ON THE NOZZLE OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR

  11. Feb 28, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAGE NOT OPERATIONAL. GAGE STUCK ON 150F, NOT MOVING UP OR DOWN DURING CYCLES. UNABLE TO DETERMINE FINAL RINSE TEMPERATURE. INSTRUCTED TO REPLACE OR REPAIR GAGE TO CHECK THE FINAL RINSE TEMPERATURE FOR SANITATION. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN SPLASH GUARD BETWEEN THE MOP SINK AND CLEAN DISH AREA OF THE DISH MACHINE. MUST REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST NOT USE CARPET FOR MATTING ON THE COOKS LINE. MATTING MUST BE NON-ABSORBENT AND CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED CEILING WITH CHIPPING PLASTER AND PEELING PAINT ABOVE THE BASEMENT BOX FREEZER. MUST REPAIR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      DIRTY/RUSTY LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAIN.GAGE

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      GREASE LEAKING FROM GREASE TRAP LOCATED IN THE BASEMENT FOR THE 1ST FLOOR DISH WASHING. MUST CLEAN AND REMOVE GREASE. MUST PROVIDE THREE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK. LEAK ON THE NOZZLE OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

  12. Jun 9, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Jun 2, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1559715 DATED 6/30/15. #35-FOUND SEVERAL CUTOUTS IN THE BASEMENT WALLS AND CEILINGS WHERE PLUMBING REPAIRS WERE MADE BUT THE CEILING WAS NOT PROPERLY SEALED. INSTRUCTED TO SEAL THE WALL CUTOUTS IN THE DRYWALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT THE BASEMENT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK (WITH MOLDY LIKE SUBSTANCE ) AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN IN DETAIL ALL THE FLOOR DRAIN THRU-OUT THE ESTABLISHMENT AND MAINTAIN. CLEAN IN DETAIL THE RUBBER FLOOR MAT IN THE COOK LINE AND MAINTAIN. CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND UNDER THE WIRE RACK SHELVINGS IN THE BASEMENT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL GAP AROUND PIPES AND CONDUIT THRU-OUT BASEMENT AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE,(NOT ON TOP OF THE ICE BIN).

  14. Jun 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND SEVERAL CUTOUTS IN THE BASEMENT WALLS AND CEILINGS WHERE PLUMBING REPAIRS WERE MADE BUT THE CEILING WAS NOT PROPERLY SEALED. INSTRUCTED TO SEAL THE WALL CUTOUTS IN THE DRYWALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT THE BASEMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK AT THE FRONT BAR. FOUND THE FAUCET HEAD ON THE WASHBOWL SINK IN THE EAST BATHROOM NOT SECURED TO THE SINK. INSTRUCTED TO CONTACT A PLUMBER TO SECURE THE FAUCET HEAD AT THE BATHROOM SINK AND TO INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK AT THE BAR.

  15. Aug 19, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP TABLES ARE STORED UNDER THE PIPE IN BASEMENT PREP AREA.INSTRUCTED TO RELOCATE PREP TABLE OR WRAP/BOXING IN PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED CLEAN POTS STORED ON THE LAST SHELF, NOT STORED 6" OFF THE FLOOR,INSTRUCTED TO RELOCATE OR RAISE SAID SHELF,TO MINIMIZE CONTAMINATION

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      BROKEN WEST WALLS BY THE EXIT DOOR, BEHIND THE ICE MACHINE AND BEHIND THE EXPOSED HAND SINK OF THE PREP BASEMENT, MUST BE REPAIRED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING WALL TILE ACROSS FROM THE DEEP FRYER,INSTRUCTED TO REPLACE,IN KITCHEN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BROKEN LIGHT SHIELD AT LIGHT IN KITCHEN ABOVE THE MEAT SLICER,AND BROKEN LIGHT SHIELD ABOVE TWO COMPARTMENT SINK IN BASEMENT

  16. Jul 1, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOODS NOT LABELED OR DATED INSIDE 1ST FLOOR PREP AREA STAND UP REACH IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHMACHINE ALSO OBSERVED DAMAGED FLOOR TILES (LOW GROUT) UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND REGROUT/REPAIR DAMAGED FLOOR TILES.

  17. Jun 24, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM REPORT #1235265 DATED ON 07/03/12 NOT CORRECTED- #1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS, #38 WASHROOM (TOILET SIGN ON DOOR) VENTILATION FAN NOT WORKING ALSO BASEMENT PREP HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR FAN AND HANDWASH BOWL. THE ABOVE PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (07/01/13). SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOODS NOT LABELED OR DATED INSIDE 1ST FLOOR PREP AREA STAND UP REACH IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE, MUST REPLACE ALL UNCLEAN PLASTIC TUBES IN ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER DISHMACHINE ALSO OBSERVED DAMAGED FLOOR TILES (LOW GROUT) UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND REGROUT/REPAIR DAMAGED FLOOR TILES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD STAINS/DIRT BUILD UP ON WALL BEHIND/UNDER DISHWASH 3-COMPARTMENT SINK. MSUT CLEAN WALL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DISHWASH 3-COMPARTMENT SINK LEFT SIDE WATER HANDLE LEAKING, LEFT AND RIGHT SIDE COMPARTMENT OF SAME SINK DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

  18. Jul 3, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.0 F AND 52.7 F- RICE, PORK, BEEF, LAMB AND COOKED PASTAS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL HOT FOODS MUST BE COOLED DOWN FROM 140 F TO 70 F IN 2 HOURS THEN FROM 70 F TO 40 F IN AN ADDITIONAL 4 HOURS (6 HOURS TOTAL FOR PROPER FOOD COOLING DOWN). ALL THE ABOVE OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED. REACH IN COOLER WHERE FOODS WERE FOUND IN AMBIENT AIR TEMPERATURE AT 39.3 F.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WASH ROOM (TOILET SIGN ON DOOR) VENTILATION FAN NOT WORKING ALSO BASMENT PREP HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR FAN AND HANDWASH BOWL.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.