American Airlines/admiral's Club (t3 L2a)

Year by year

Inspections

1. Mar 31, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 2, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Jan 6, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

4. May 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

5. Aug 15, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN WASHROOMS LOCATED IN CLUB LOUNGE.INSTRUCTED TO PROVIDE AND MAINTAIN.

6. Aug 8, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS) EGGS,CUT FRUIT ETC. ARE BEING PREPARED/HANDLED. INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPARED, HANDLED, AND/OR SERVED. INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN WASHROOMS LOCATED IN CLUB LOUNGE.INSTRUCTED TO PROVIDE/MAINTAIN.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.OBSERVED (HIGH TEMPERATURE DISHMACHINE WITH GAUGE MEASURED FINAL RINSE AT 182F).INSTRUCTED TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR THE HIGH TEMPERATURE DISHMACHINE.PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN INTERIORS OF KNIFE RACK ATTACHED TO PREP TABLES TO REMOVE DRIED-UP FOOD DEBRIS INCLUDING THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

7. Mar 11, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

8. Sep 27, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE LIKE ACCUMULATION INSIDE WALK-IN COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.

9. Apr 24, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON FOOD NAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.

10. Apr 30, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirty floors at the bar area.Instructed to detail clean floor and floor drain at bar and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed missing interior door frames at rear food prep area.Instructed to provide and maintain. Observed splashed food debris on wall underneath the knife rack at food prep area.Instructed to detail clean and sanitize and maintain.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Observed missing light shield underneath cabinet across from the dishmachine.Instructed to provide and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed no working ventilation inside the customers (mens/womens) toilet rooms.Instructed to provide and maintain.

11. Jun 22, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. Nov 15, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO INSTALL DIVIDER/SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD AND BETWEEN DUMP SINK AND ICE MACHINE BEHIND BAR.