Quick Chef INC.

Year by year

Inspections

1. Jul 31, 2024 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Metal container was in handsink.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees. Keep handsink clear at ALL times.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink. Soap is not easily accessible to facilitate good handwashing.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

2. Jun 27, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Prepped and open food stored in "Cold Drinks" cooler. Cooler is only rated for bottled or packaged foods.

     Correction: Replace with a commercial ANSI/NSF rated cooler that is rated for open food storage, or discontinue use of food storage and only use it for bottled or packaged products.

     Code WFC 4-205.11

3. May 8, 2020 Pre-Inspection · No Reinspection Required

   No violations cited.