RecordWell Data

Advocate Center

15 S WOOD ST, Chicago, IL 60612 · Cook County

5cited violations
0serious tier
9inspections
3tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2350277
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024100
2023110
2021110
2019110
2017110
2016110
2015100
2014100

Inspections

  1. May 27, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. May 10, 2024 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. May 12, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED MINOR BUILD UP OF PINK SLIME LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE (ICE IS NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  4. Nov 17, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DRY FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.

  5. Mar 20, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED WORKING INGREDIENTS (MIXED SEASONINGS,FLOUR,ETC),STORED IN FOOD CONTAINERS IN THE FOOD PREP AREA WITH NO COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

  6. Oct 30, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      AIR VENTS ABOVE THE COOKING AREA AND DISH WASHINF AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

  7. Aug 30, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS. ALSO, MUST SCRAPE AND REPAINT FLOORS IN FRONT OF THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT WHERE THE FLOORS ARE CHIPPED/DAMAGED. MAINTAIN SAME.

  8. Apr 7, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  9. Sep 17, 2014 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.