RecordWell Data

Regent Market Co-op

2136 REGENT ST, Madison, WI 53726 · Dane County

10cited violations
1serious tier
11inspections

Establishment

Type
Retail food (not serving meals) (Retail Food Establishment)
Inspected by
Public Health Madison & Dane County
License / ID
53830-45688
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025140
2023161
2021100
2018100
2017100
2016100
2015200
2014100
2012200

Inspections

  1. Nov 5, 2025 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      BACKFLOW PREVENTOR

      Backflow preventer is missing on the mop sink in the bathroom.

      Correction: Provide a State of Wisconsin approved backflow prevention device.

      Code WFC 5-202.14

    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of hand washing sink, food preparation sink are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Not serious Good Retail Practice

      GRINDING LOG

      No grinding log available for facility that manufactures raw ground beef.

      Correction: Keep grinding logs available for at least a year that includes the establishment name or license number of suppliers for each lot, beef supplier lot numbers and production dates, date and time each lot is produced, the date and time related food surfaces and equipment are cleaned and sanitized.

      Code WFC 3-203.13

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer quaternary ammonia is not available.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

  2. Oct 10, 2023 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of handwashing sink and food prep sink are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      CROSS CONTAMINATION

      Food is not protected from cross contamination. In the kitchen walk-in cooler, raw chicken stored above the raw pork.

      Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

      Code WFC 3-302.11

    • Not serious Good Retail Practice

      GOOD REPAIR - CUTTING SURFACES

      Cutting boards are heavily scratched or pitted and are no longer easily cleanable.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code WFC 4-501.12

    • Not serious Good Retail Practice

      GRINDING LOG

      No grinding log available for facility that manufactures raw ground beef.

      Correction: Keep grinding logs available for at least a year that includes the establishment name or license number of suppliers for each lot, beef supplier lot numbers and production dates, date and time each lot is produced, the date and time related food surfaces and equipment are cleaned and sanitized.

      Code WFC 3-203.13

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer quaternary ammonia is not available.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

    • Not serious Good Retail Practice

      WIPING CLOTHS

      Wet wiping cloths improperly stored on the food prep sink.

      Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

      Code WFC 3-304.14

  3. Sep 17, 2021 Routine Inspection · No Reinspection Required

    No violations cited.

  4. Dec 7, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  5. Dec 19, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  6. Dec 8, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Dec 15, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Jan 28, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Jan 30, 2014 Routine Inspection · Reinspection Required

    No violations cited.

  10. Dec 12, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Mar 5, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.