RecordWell Data

Aloha Poke Madison

303 W MADISON ST, Chicago, IL 60606 · Cook County

18cited violations
1serious tier
9inspections
14tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2583429
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025120
2024110
2023120
2022230
2020120
2019131
2018110

Inspections

  1. May 6, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED REAR PREP AREA HANDWASHING SINK MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED CHAIN MESH CUTTING GLOVE STORED ON TOP OF THE HANDWASHING SINK SOAP DISPENSER BETWEEN USES IN THE REAR PREP AREA. INSTURCTED TO PROVIDE HOOK TO STORE MESH CUTTING GLOVE OR OTHER MEANS TO STORE UTENSILS AND EQUIPMENT ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INTERIOR CAVITY AND VENTILATION FAN OF THE REAR PREP AREA UPRIGHT COOLER TO BE SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

  2. Mar 19, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      No thermometer provided in front prep cooler, instructed to install.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Using disposable spoons in food production, Instructed to use durable utensils.

  3. May 8, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      Mop sink located next to food container shelves, Instructed to install a barrier to prevent splashing over.

  4. May 1, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SOIL AND FOOD RESIDUE AT THE BOTTOM OF THE TWO-DOOR REACH-IN COOLER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.

  5. Nov 16, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND ALL INSIDE GARBAGE RECEPTACLE MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ALL GARBAGE RECEPTACLES.

  6. Nov 8, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND DISCLOSURE BY ASTERISK AND REMINDER ON POSTED MENU. FOUND NO DISCLOSURE BY FOOT NOTE STATING THAT SALMON AND TUNA ARE "SERVED RAW". INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND ALL INSIDE GARBAGE RECEPTACLE MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ALL GARBAGE RECEPTACLES.

  7. Oct 7, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER IN BETWEEN USES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING CEILING TILE IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED TO REPLACE/PROVIDE AND MAINTAIN.

  8. Jun 10, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED FACILITY WITHOUT REQUIRED DOCUMENTATION FOR PARASITE DESTRUCTION OF FISH SOLD(CONSUMED) IN FACILITY. MUST OBTAIN AND HAVE ON SITE FOR CDPH REVIEW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

  9. Mar 6, 2018 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED OVER HEAD PIPES ABOVE FRONT FOOD PREPARATION AREA. INSTRUCTED TO INSTALL DROP CEILING OR CANOPY OVER FRONT FOOD PREPARATION AREA.MUST BE SMOOTH AND EASILY CLEANABLE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.