Alex La Michoacana
5420 W FULLERTON AVE, Chicago, IL 60639 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2665206
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 0 |
| 2025 | 1 | 3 | 0 |
| 2024 | 1 | 2 | 0 |
| 2023 | 1 | 2 | 0 |
| 2022 | 2 | 4 | 0 |
| 2021 | 1 | 7 | 0 |
| 2019 | 1 | 0 | 0 |
Inspections
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Mar 12, 2026 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
-
Severity not stated
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Apr 11, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHEESE,MILK, ICE CREAM, MILK. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
-
Not serious
Priority Foundation
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Apr 30, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD PREPARATIO AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AT ALL TIMES.
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Severity not stated
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Mar 29, 2023 Canvass · Pass — Risk 1 (High)
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Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER DRIPPING FROM PIPE BELOW HAND WASHING SINK IN DISH WASHING AREA. MUST REPAIR.
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
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Severity not stated
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Mar 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
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Mar 23, 2022 Canvass · Fail — Risk 1 (High)
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Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND PERSONAL EMPLOYEE FOOD STORED THROUGHOUT THE SLIDING 2-DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO STORE PERSONAL FOOD IN A DESIGNATED AREA WITHIN THE COOLER THAT IS COMPLETELY SEPARATE FROM THE FACILITY'S FOOD.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED AN UNSEALED MATERIAL (WOOD) USED AS STORAGE SHELVING WITHIN THE CHEST FREEZERS AND ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE OR SEAL THE WOOD TO MAKE SMOOTH, NON-ABSORBENT, EASILY CLEANABLE AND NON-POROUS.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND EMPLOYEE'S PERSONAL CLOTHING STORED ON TOP OF TO-GO SINGLE SERVICE ITEMS AND CLEAN DISHES IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE CLOTHING AND STORE A DESIGNATED AREA AWAY FROM FOOD, DISHES, ETC.
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Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 2/5/2021 REPORT #2484571 NOT CORRECTED: VIOLATION #55(6-501.114) MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD PREPARATIO AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. VIOLATION #58 (2-102.13) OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
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Severity not stated
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Feb 5, 2021 Canvass · Pass — Risk 1 (High)
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Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
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Severity not stated
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE IN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
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Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIING CLOTHS STORED ON TOP OF COOLERS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD PREPARATIO AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AT ALL TIMES.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN TOILET ROOM MUST CLEAN DUST FROM VENTS AND MAINTAIN.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SMALL STOVE NOT STORED UNDERNEATH THE VENTILATION HOOD IN REAR FOOD PREPARATION AREA. INSTRUCTED THAT ALL COOKING EQUIPMENT MUST BE STORE UNDER VENTILATION HOOD OR MUST REMOVE FROM PREMISES.
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
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Severity not stated
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May 17, 2019 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.