Bristled Boar Saloon

Year by year

Inspections

1. Jan 29, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the men's restroom

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     Cover on the ceiling fixture in the kitchen is cracked/broken.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

2. Dec 12, 2024 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice machine does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     The wire racks of the pizza ovens (2) have a buildup of baked on food residue; the basement ice scoop is stored in a plastic container and the plastic container is unclean/does not appear to be cleaned on a regular basis.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     GOOD REPAIR - CUTTING SURFACES

     Cutting boards are heavily scratched or pitted and stained and are no longer easily cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code WFC 4-501.12

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     The sink at the far end of the bar does not work/no water/needs repair. There is still a handwash sink available for use at the end of the bar nearest to kitchen.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the men's and women's restrooms.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Spray water bottle in the kitchen stored on shelf on opposite wall from grill is unlabeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - DESIGN

     The design of the floors, walls or ceiling are not easily cleanable. The ceiling is unpainted drywall and thus is not durable, cleanable, and nonabsorbent.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code WFC 6-201.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The plastic covers of two of the kitchen ceiling lights are cracked and broken.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the bar dish machine is 0 ppm. Service tech was called immediately. If this is unresolved before the end of the inspection, Megan, manager, will set up sanitizer in the prep sink to sanitize dishes: dish machine can be used to wash/rinse dishes, but then the dishes will be immersed in the prep sink with a mixture of chlorine and water to 50 - 100 ppm for several minutes and then dishes allowed to air dry before being put away.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SEWER LINES

     To-go boxes (wrapped in plastic bags) are stored under unprotected sewer lines.

     Correction: Relocate all foods away from the unprotected sewer lines or shield the sewer lines to prevent any leaks or drips onto the food items.

     Code 3-305.12

3. Mar 7, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Plastic wrapped cooked ribs and ziplock baggies of sliced deli meats are not datemarked or has a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Condensate pan in basement walk-in cooler is filled with ice and water is leaking/accumulating on the floor.

     Correction: Maintain equipment in good repair. Eliminate any dripping water in walk-in cooler and maintain floor in clean/dry condition.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Bus tub full of condensate drainage observed on the floor underneath the bar ice bin.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     NON-CONTINUOUS COOKING

     Raw animal food cooked using a non-continuous cooking process has not received prior approval. Four pans of chicken wings observed inside basement oven at 142F - 178F, oven was just turned "off" and food employee indicated that the wings were "par-cooked".

     Correction: Raw animal foods cooked using a non-continuous cooking process shall be prepared and stored according to written procedures that have obtained prior approval from the regulatory authority.

     Code WFC 3-401.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Washer/dryer stored in the basement of the food establishment are unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

4. Oct 27, 2021 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of the following items are soiled and unclean: (1) exterior of bar ice bin and (2) interior of 3-compartment dump sink. Mold observed in sinks and on exterior of ice bin.

     Correction: Clean and remove mold, dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Washer and dryer stored in the food establishment are unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional. Clean/organize area under and around the basement steps and mop sink and maintain.

     Code WFC 6-501.114

5. Sep 10, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Mar 8, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Nov 29, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Nov 12, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Nov 18, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

10. Dec 11, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

11. Mar 14, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Mar 13, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

13. Mar 7, 2012 Routine Inspection · Reinspection Required

    No violations cited.