Brittingham Boats
701 W Brittingham PL, Madison, WI 53715 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2013-00138
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 2 | 0 |
| 2023 | 1 | 5 | 2 |
| 2021 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
Inspections
-
Sep 4, 2026 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 11, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
GOOD REPAIR - PLUMBING
Food prep sink catch drain diameter is not wide enough to capture all water draining through prep sink. A bucket is placed under sink to capture excess water.
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.
Code WFC 5-205.15
-
Not serious
Good Retail Practice
HANDSINK - TEMPERED WATER
Handsinks in restroom areas do not have tempered water. They appear to only be plumbed for cold water.
Correction: Provide a water temperature of at least 100 degrees F.
Code WFC 5-202.12(A)
-
Not serious
Good Retail Practice
-
May 22, 2023 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment. The manager's certification is expired.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Not serious
Good Retail Practice
HANDSINK - TEMPERED WATER
Restroom handsinks do not have tempered water.
Correction: Provide a water temperature of at least 100 degrees F.
Code WFC 5-202.12(A)
-
Not serious
Good Retail Practice
HANDSINK - SIGNAGE
No handwashing signage is provided at employee handwash sink next to the dishwasher.
Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.
Code WFC 6-301.14
-
Not serious
Good Retail Practice
Corrected on site
SANITIZER TEST KIT
A test kit for the sanitizer quaternary ammonia is not available.
Correction: Provide a quat test kit for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Serious
Priority (CDC risk factor)
Corrected on site
TOXICS - SEPARATION
A spray bottle with a cleaner was stored hanging over a box of single use gloves.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
Code WFC 7-201.11; 7-301.11
-
Serious
Priority (CDC risk factor)
-
Jun 14, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 12, 2018 Routine Inspection · Reinspection Required
No violations cited.
-
Jun 16, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 3, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 2, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 12, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 20, 2013 Pre-inspection · Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.