Alamo Drafthouse Cinemas
3519 N CLARK ST, Chicago, IL 60657 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2876944
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 5 | 0 |
| 2024 | 2 | 4 | 0 |
| 2022 | 2 | 10 | 1 |
Inspections
-
Jun 10, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK NEXT TO THE POP CORN MACHINE TO NOT HAVE A HAND WASHING SIGN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SIGN REMINDING ALL EMPLOYEES THEY MUST WASH HANDS.
-
Severity not stated
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THE FOUR (4) DOOR DRAWER COOLER IN PREP AREA TO NOT HAVE A THERMOMETER PRESENT TO MEASURE THE INTERNAL AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE AT TIME OF INSPECTION.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE SECOND FROM THE LEFT HAND SINK IN THE MEN'S BATHROOM TO BE SLOW DRAINING WHEN IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SINK DRAIN IN GOOD REPAIR.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR BEHIND THE DEEP FRYERS AND THE FLOOR BELOW THE HAND SINK IN THE DEEP FRYER AREA TO BE HEAVILY SOILED WITH GREASE BUILD UP AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE RIGHT SIDE FILTERS OF THE OVERHEAD EXHAUST IN THE MAIN PREPARATION LINE TO BE HEAVILY SOILED WITH DUST BUILD UP COVERING ALL THE FILTERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EXHAUST/VENTILATION SYSTEMS CLEAN AND FREE OF EXCESSIVE GREASE AND DUST BUILD UP.
-
Severity not stated
-
Apr 19, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Apr 12, 2024 Canvass · Fail — Risk 1 (High)
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AROUND ICE CHUTES. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 LIVE SMALL FLIES ON WALLS AT PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN PREP AREA SHELVES.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA AND DISHWASH AREA CEILING VENTILATION COVERS AND CEILING TILES, OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AREA AND SERVICE BAR FLOOR DRAINS AND LIQUID SPILLS ON SERVICE BAR FLOOR. MUST CLEAN AND MAINTAIN.
-
Severity not stated
-
Dec 28, 2022 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A SIGNED POLICY INFORMING THEIR EMPLOYEES OF THEIR RESPONSIBILITY IN ACCORDANCE WITH THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW. PRIORITYI FOUNDATION 7-38-010, NO CITATION ISSUED.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
-
Severity not stated
-
Dec 13, 2022 License · Fail — Risk 1 (High)
-
Severity not stated
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A SIGNED POLICY INFORMING THEIR EMPLOYEES OF THEIR RESPONSIBILITY IN ACCORDANCE WITH THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW. PRIORITYI FOUNDATION 7-38-010, NO CITATION ISSUED.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEA CLEAN-UP PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREAS AND BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
-
Serious
Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THREE PREP-SERVING STATIONS LOCATED IN THE FOLLOWING AREAS OF THE FACILITY: AT THE REAR OF THE FACILITY, OUTSIDE OF THEATER 5, AND OUTSIDE OF THE MAIN FOOD PREP AND AT THE COFFEE AND SODA PREP AREA WITH NO HANDWASHING SINKS INSTALLED IN THESE AREAS WHERE OPEN FOOD, BEVERAGES, UTENSILS, ETC WILL BE HANDLED BEFORE BEING SERVED TO CUSTOMERS. INSTRUCTED TO INSTALL HANDWASHING SINKS WITH HOT AND COLD WATER MEETING THE REQUIRED MINIMUM WATER TEMPERATURES AT SAID SERVICE STATION IN THE FOLLOWING AREAS OR RECONSIDER CHANGING THE FORMAT OF THESE FOOD PREP AREAS TO MEET COMPLIANCE. PRIORITY VIOLATION #7-38-030(C), NO CITATION ISSUED AT THIS TIME.
-
Severity not stated
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
BASED ON THE MENU DISCUSSED WITH MANAGEMENT, THEY WILL BE SERVING HAMBURGERS AND GIVING THE CUSTOMERS THE OPTION TO HAVE THEM COOKED TO ORDER. INSTRUCTED MANAGERS TO PROVIDE THE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE PHYSICAL AND VIRTUAL, AND DIGITAL MENUS AND BE SURE TO DISCLOSE ALL UNDERCOOKED FOOD ITEMS ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO RECEPTACLE WITH A LID IN ONE OF THE ALL GENDER TOILET ROOMS AT NEAR THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID RECEPTACLES WITH LIDS IN ALL GENDER TOILET ROOMS AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
-
Severity not stated
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.