RecordWell Data

Ssp America INC

4000 INTERNATIONAL LN, Madison, WI 53704 · Dane County

11cited violations
4serious tier
14inspections

Establishment

Type
Retail food (not serving meals) (Retail Food Establishment)
Inspected by
Public Health Madison & Dane County
License / ID
75852-86725
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026131
2024121
2022162
2019200
2018100
2017200
2016100
2015100
2014100
2013200
2012100

Inspections

  1. Jan 16, 2026 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      CLEAN - FOOD CONTACT SURFACES

      Portions of the meat slicer are visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Not serious Good Retail Practice Corrected on site

      GOOD REPAIR - EQUIPMENT

      The hose is missing from the sanitizer dispenser at the 4-compartment sink. Because the hose is missing, the dispenser is unable to reach and fill up the proper sanitizer basin.

      Correction: Maintain equipment in good repair.

      Code WFC 4-501.11

    • Not serious Good Retail Practice Corrected on site

      STORAGE - IN-USE UTENSILS

      Knife stored in crevice between prep cooler and wall.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

      Code WFC 3-304.12

  2. Jul 31, 2024 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEANABLE - NONFOOD SURFACE

      Shelving in Horizon 2-door cooler is rusting.

      Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

      Code WFC 4-101.19

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - HOT HOLDING

      Ham in countertop hot holding unit being hot held at 119F.

      Correction: Maintain hot TCS foods at or above 135 degrees F.

      Code WFC 3-501.16

  3. Mar 2, 2022 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      GOOD REPAIR - EQUIPMENT

      Breakfast prep cooler has water pooling on bottom shelf (right side). Some ice build up observed by fans.

      Correction: Maintain equipment in good repair.

      Code WFC 4-501.11

    • Not serious Good Retail Practice

      GOOD REPAIR - PLUMBING

      Hand sink behind service station is slow to drain.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

      Code WFC 5-205.15

    • Not serious Good Retail Practice

      LABEL - PACKAGED FOOD

      Packaged sandwiches and other grab & go items in customer retail case are improperly labeled.

      Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

      Code WFC 3-602.11

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer quaternary ammonia is expired.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - HOT HOLDING

      Eggs 125F and sausage at 131F (another spot was 135F) in hot holding unit on counter near slicer.

      Correction: Maintain hot TCS foods at or above 135 degrees F.

      Code WFC 3-501.16

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - COLD HOLDING

      Sliced ham densely stacked in sandwich prep cooler is being cold held at 46F. Other items in unit were at 43F (sliced tomato) and 42F (sliced turkey).

      Correction: Maintain cold TCS foods at or below 41 degrees F.

      Code WFC 3-501.16

  4. May 2, 2019 Re-Inspection · No Reinspection Required

    No violations cited.

  5. Apr 24, 2019 Routine Inspection · Reinspection Required

    No violations cited.

  6. Mar 27, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Feb 6, 2017 Re-Inspection · No Reinspection Required

    No violations cited.

  8. Jan 24, 2017 Routine Inspection · Reinspection Required

    No violations cited.

  9. Jan 7, 2016 Re-Inspection · No Reinspection Required

    No violations cited.

  10. Dec 7, 2015 Routine Inspection · Reinspection Required

    No violations cited.

  11. Dec 26, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Dec 5, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  13. Jan 11, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  14. Jan 11, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.