Brothai

Year by year

Inspections

1. May 22, 2026 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     DRINKING WATER - HOSE

     The fresh water hose has not yet been purchased.

     Correction: Provide a water hose for the water tank that is safe, durable, corrosion resistant, nonabsorbent, resistant to pitting, chipping, crazing, scratching, scoring, distortion, decomposition, finished with a smooth interior surface, and clearly and durably identified as to its use if not permanently attached.

     Code WFC 5-302.16

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

   • Not serious Good Retail Practices

     WASTEWATER HOSE

     A separate wastewater hose is not available, still needs to be purchased per operator.

     Correction: Maintain hose used for disposal of liquid waste in a clean and serviceable condition. When not in use hose shall be stored in a separate cabinet labeled “for waste water hose only.”

     Code WFC 9-303.11(B)