7 Eleven #33726a

Year by year

Inspections

1. Apr 14, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 4, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Raw wood shelves noted in walk-in cooler, instructed manager to paint and seal.

3. Mar 29, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. HAIR RESTRAINTS WERE PROVIDED TO EMPLOYEES DURING THE INSPECTION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS IN THE BOTTOM INTERIOR OF THE TWO-DOOR FREEZER LOCATED IN THE REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE THE MISSING CEILING TILE.

4. Apr 25, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     FOUND COOLERS WITHOUT THERMOMETHERS. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOORS FILLED WITH EXCESSSIVE AMOUNT OF FOOD DEBRIS AND LIQUID THROUGHOUT FACILITY. INTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

5. Dec 17, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FEMALE EMPLOYEE SLICING PIZZA WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER HAIR RESTRAINTS ARE REQUIRED IN FOOD PREP AREAS WHILE HANDLING FOOD.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN THE STAFF UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT HARBORAGE OF PEST.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

6. Jan 14, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED ALL PLUMBING FEATURES DIRTY IN EMPLOYEE TOILET ROOM, MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED REAR/DISH WASHING AND LIQUOR STORAGE CLOSET AREA FLOORS WITH EXCESSIVE FOOD DEBRIS AND TRASH, ESPECIALLY UNDERNEATH 2 DOOR FREEZER AND UNDER SHELVING UNITS, MUST REMOVE . ALSO NOTED DRIED SODA SYRUP SPLATTER ON WALLS AND CEILING TILES IN REAR. INSTRUCTED TO REMOVE AND MAINTAIN PHYSICAL FACILITIES.

7. Feb 27, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. -

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE LEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR HOT WATER KNOB ON 3-COMP SINK, HOT WATER IS PRESENT, BUT KNOB IS STRIPPED. TURNING HOT WATER ON & OFF FROM MIXING VALVE. INSTRUCTED TO MAINTAIN. -

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS IN REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN -

8. Feb 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     MANAGER ONSITE WITH EXPIRED CITY OF CHICAGO SANITATION LICENSE POSTED (2/2019), AND NO PROOF OF REGISTRATION TO RENEW LICENSE, DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE LEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     MUST DETAIL CLEAN LIQUIDS AND FOOD DEBRIS FROM FOOD/PREP COUNTERS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED 30 LBS OF HOT DOGS AND 15 LBS OF BUFFALO CHICKEN ROLLS AT AN IMPROPER TEMPERATURE OF 65F STORED IN A COOLER AT THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS/RTE FOODS AT 41F OR BELOW AT ALL TIMES. FOOD VALUED AT $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED PREP COOLER AT FRONT SERVICE COUNTER NOT WORKING PROPERLY, COOLER TEMPERATURE WAS 65F, WITH TCS/RTE FOODS INSIDE. INSTRUCTED TO REMOVE AND DISCARD FOOD, AND HAVE COOLER SERVICED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN EXCESSIVE DIRT FROM FLOORS THROUGHOUT THE REAR STORAGE/DISH ROOMS, AND WALK IN COOLER, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR HOT WATER KNOB ON 3-COMP SINK, HOT WATER IS PRESENT, BUT KNOB IS STRIPPED. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS IN REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN

9. Jan 22, 2018 Recent Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

10. Jan 11, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

11. Jan 9, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED FRONT COUNTER HOT HOLDING CASE AT A IMPROPER TEMPERATURE OF 126.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED HOT HOLDING CASE FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 140F OR ABOVE. CRITICAL VIOLATION # 7-38-005(A).

    • Serious Critical Corrected on site

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, IN FRONT COUNTER HOT HOLDING CASE: 128.3F, 1.5LBS OF CHEESE PIZZA, AT A VALUE OF $5.00 117.7F 2.5LBS OF MINI TACOS, AT A VALUE OF $4.00 115.7F, 1LB OF CHICKEN WINGS AT A VALUE OF $10.00 115.7, .50 LBS, CHICKEN BITES,AT A VALUE OF $3.00 MANAGER STATED THAT TOTAL WEIGHT WAS 5.5 LB, AT A TOTAL VALUE OF $22.00. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION # 7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT AND DEBRIS UNDERNEATH FRONT EXPOSED HAND SINK CABINET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DRIP WELL FOR BIG GULP BEVERAGE STATIONS WITH BROWN STAINS AND SCALE DEPOSITS ON INTERIOR SURFACE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

12. Jun 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found excessive dust build up on vent cover above entrance to employee restroom, in the rear prep area. Found excessive dust accumulation on fan covers in the walk in cooler. Must remove dust, detail clean and sanitize these areas. Must maintain same.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Found thermometer in open display case cooler (with sandwiches, fruit, etc.) not properly functioning. Instructed must repair and maintain a thermometer in a conspicuous area in all refrigeration units.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Found several items (boxes, beer, etc.) stored directly on the floor in the rear prep area and on the sales floor. Must elevate all items at least 6 inches above the ground throughout facility at all times. Must maintain same.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Observe food handlers in front prep area without proper hair restraints. Must provide hair restraints (hats, hairnets, etc.) for all food handlers.

13. Jun 3, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER IN THE ELECTRICAL UTILITY ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

14. May 31, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED OPEN FACED DISPLAY COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE RANGING FROM 43-50 DEGREES, WHILE STORING POTENTIALLY HAZARDOUS FOODS. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS INSPECTED THE COOLER AND REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE OBSERVED STORED AT IMPROPER TEMPERATURES: DELI MEAT, 45 DEGREES, 4 LBS/$28; VARIOUS DELI MEAT SANDWICHES, 49-50 DEGREES, 8 LBS/$60; YOGURT, 60 DEGREES, 3 LBS/$20; EGGS, 47 DEGREES, 3 LBS/$15; BACON, 48 DEGREES, 4 LBS/$24; CHEESE, 47 DEGREES, 7 LBS/$125. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER IN THE ELECTRICAL UTILITY ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

15. Oct 20, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN COUNTER TOPS, PREP SURFACES, COOLERS, EQUIPMENT AND ALL OTHER FOOD CONTACT SURFACES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOORS UNDER SINKS, CABINETS AND SHELVING UNITS WITH HEAVY GRIME AND OTHER BUILD UP. MUST DETAIL CLEAN AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN WALLS BEHIND THE PIZZA OVEN, UNDER THE THREE COMPARTMENT SINK, AROUND THE MOP SINK, IN THE EMPLOYEE WASHROOM AND THROGHOUT WHERE NEEDED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST MINIMIZE CLUTTER IN THE EMPLOYEE WASHROOM, IN THE DISHWASHING AREA AND IN THE STORAGE CLOSET ACROSS FROM THE WALK IN COOLER ENTRANCE. MUST DISCARD ALL UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

16. Sep 19, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST NOT STORE METAL COFFEE FILTER BASKETS AT THE EXPOSED HAND SINK.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

17. Nov 5, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      REMOVE SMALL AMOUNT OF DUST FROM FAN COVERS IN WALK-IN UNIT. WIPE EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS AROUND, UNDER AND BEHIND EQUIPMENT. CLEAN IN WALK-IN COOLER.

18. Oct 30, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPALCE LOOSE GASKETS AT 2DR REACH-IN BEER AND WINE COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER A/C HEATING UNIT ROOM AS WELL AS REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

19. Jun 30, 2011 License-Task Force · Pass — Risk 1 (High)

    Result: Pass.