RecordWell Data

7 Eleven

45 E CHICAGO AVE, Chicago, IL 60611 · Cook County

66cited violations
4serious tier
21inspections
17tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2037420
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025120
2024150
2023141
2022120
2021130
2020120
2019140
2018280
2017141
2016141
20152111
2014270
2013140
2011350
2010100

Inspections

  1. Feb 6, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

  2. Feb 7, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BASE OF WALL NEAR WALK-IN FREEZER PEELING, INSTRUCTED TO REPAIR AND MAINTAIN.

  3. Apr 4, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS CHICKEN HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BACK PREP AREA AND IN WALK IN COOLER WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SEE VIOLATION #60

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FOR 04/21/23. Inspection #: 2574740 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED FOOD HANDLER WITHOUT TRAINING COMPLETION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED

  4. Apr 21, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED APPROXIMATLEY 2.5LBS (HOT WINGS @124.0F, PLAIN FRIED CHICKEN WINGS RANGING BETWEEN 118.5F -125.8F) AT IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. ITEMS WERE STORED INSIDE HOT HOLD UNIT IN PREP AREA. INSTRUCTED MANAGER TO HOLD HOT FOOD ITEMS at 135F OR HIGHER AT ALL TIMES. MANAGER DISCARDED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED BROKEN THERMOMETER IN REFRIGERATOR IN PREP AREA IN BETWEEEN OVENS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITIONS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED TRASH, DRIED POP SYRUPS AND CLUTTER ON FLOORS UNDERNEATH SHELVING UNITS IN REAR POP STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLER WITHOUT TRAINING COMPLETION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

  5. Dec 28, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Inaccurate probe thermometers at reheating station, instructed to keep only good working ones.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      No allergen training certificate for food service manager, instructed to obtain.

  6. Apr 27, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      FOUND NO THERMOMETER IN DISPLAY COOLER LOCATED NEAR FRONT COUNTER. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST BUILDUP ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN.

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      NO INSPECTION SUMMARY REPORT WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORIY FOUNDATION 7-42-010(B).

  7. Mar 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Obstructed hand wash sink, rinsing utensils and food trays in front hand wash sink, instructed not to use hand wash sink for other than hands washing. priority foundation violation.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      Slow drainage at 3-comp sink, instructed to repair and maintain plumbing.

  8. Apr 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      - MUST INSTALL A HANDWASH SINK IN THE REAR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      - MUST POST CONSUMER ADVISORY ON SITE FOR "GRAB AND GO" SUSHI OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      - MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND DEBRIS IN THE FOLLOWING AREAS: THE INSIDE OF THE STORAGE CABINETS IN THE FRONT PREP AND THE COFFEE PREP AREA. THE FLOOR IN THE REAR PREP AREA BY THE PREP AND 3 COMP SINKS. THE FLOOR IN THE REAR PREP AREA BY THE BACK DOOR. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA CLEANLINESS AT ALL TIMES.

  9. Feb 13, 2018 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD SPILLS INSIDE CABINET UNDER SELF SERVICE SODA MACHINE. MUST CLEAN INTERIOR OF SODA MACHINE CABINET AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN ALSO REAR STORAGE ROOM FLOOR AND WASHROOM FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND IN WASHROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD/DUST BUILD UP ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

  10. Jan 31, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD SPILLS INSIDE CABINET UNDER SELF SERVICE SODA MACHINE. MUST CLEAN INTERIOR OF SODA MACHINE CABINET AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN ALSO REAR STORAGE ROOM FLOOR AND WASHROOM FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND IN WASHROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD/DUST BUILD UP ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

  11. Jan 13, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSTRUCTED HAND WASH FACILITY, OBSERVED EMPLOYEE USING THE FRONT HAND WASH SINK TO WASH AND RINSE MULTI-USE UTENSILS, INSTRUCTED MGR TO USE HAND SINK FOR HANDS WASHING ONLY. CRITCAL CITAION ISSUED 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( PIZZA, CHICKEN ) SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DISH WASHING AREA NOT MAINTAINED, A PILE OF REFUSE FOOD AND BEVERAGES STORED IN 3-COMP SINK, MUST KEEP SINK AND FREE FROM ANY TRASH.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLERS REQUIREMENTS NOT MET.

  12. May 10, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      FOUND NO SOAP AND PAPER TOWELS AT THE REAR EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINKS AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS FROM THE STORE BEFORE THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN ALL GASKETS AROUND THE REACH-IN REFFRIGERATORS BEHIND THE FRONT COUNTER TO REMOVE FOOD BUILDUP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SPLATTER ON THE CEILING IN THE REAR ABOVE THE 2-COMPARTMENT SINK AND SPLATTER ON THE WALL IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

  13. Nov 5, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1583493 ON 10-27-15 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE FRONT PREP AREA AND 5 IN THE REAR NEAR THE MOP SINK. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST DETAIL CLEAN CABINETS, SHELVES, COOLERS AND ALL EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS UNDER THE FRONT COUNTER, IN DISHWASHING AREA, IN THE WALK IN COOLER AND THROUGHOUT PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BURNED OUT LIGHT BULB IN THE WALK IN COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER IN THE DISHWASHING AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

  14. Oct 27, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE FRONT PREP AREA AND 5 IN THE REAR NEAR THE MOP SINK. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1439588 ON 10/09/2014 NOT CORRECTED. (42)OBSERVED FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST DETAIL CLEAN CABINETS, SHELVES, COOLERS AND ALL EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS UNDER THE FRONT COUNTER, IN DISHWASHING AREA, IN THE WALK IN COOLER AND THROUGHOUT PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BURNED OUT LIGHT BULB IN THE WALK IN COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE EXCESSIVE CLUTTER IN THE DISHWASHING AREA AND IN THE FRONT PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE ACCESS TO LOCKED DOORS IN THE REAR STORAGE AREA.

  15. Oct 22, 2014 Recent Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BLOWN LIGHT BULBS IN DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE PLUMBING LEAKING AT THE 3 COMPARTMENT SINK UNDER THE LEFT AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

  16. Oct 9, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHEN CDPH ARRIVED WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, HOT DOGS, AND CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BLOWN LIGHT BULBS IN DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE PLUMBING LEAKING AT THE 3 COMPARTMENT SINK UNDER THE LEFT AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

  17. Oct 7, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN INSIDE CABINETS.(SYRUP SPILLAGE)

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOP NOT STORED PROPERLY.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND REAR STORAGE NOT CLEAN AND ORGANIZED.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOODHANDLER NOT WEARING HAIR RESTRAINTS.

  18. Apr 1, 2011 Consultation · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      WALK-IN COOLER FLOORS MUST BE FREE OF DEBRIS/CLUTTER & ALL STOCK MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

  19. Mar 30, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      WALK-IN COOLER FLOORS MUST BE FREE OF DEBRIS/CLUTTER & ALL STOCK MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

  20. Mar 23, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND PRE-PACKAGED DELI MEATS IN COLD HOLDING UNIT THAT WERE OUTDATED (SELL BY DATES VERY BETWEEN 3/5-3/16/11). INSTRUCTED TO REMOVE PRODUCTS FROM SHELF & PROPERLY DISPOSE OF. (WEIGHT AMT.=2 POUNDS WITH TOTAL OF $15.10). All food should be properly protected from contamination during storage, preparation, display, service, and transportation.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO LOG BOOK OR ANY SERVICE REPORTS OF A LICENSED PEST CONTROL CO. AVAILABLE AT THIS VISIT, FOR INSPECTOR'S PERUSAL. MUST PROVIDE & MAKE AVAILABLE AT ALL TIMES. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      WALK-IN COOLER FLOORS MUST BE FREE DEBRIS/CLUTTER. ALL STOCK MUST BE ELEVATED OF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

  21. Jul 27, 2010 License-Task Force · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.