Bhoomi Foods LLC

Year by year

Inspections

1. Mar 5, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED DIRTY SOILED WIPING CLOTHS STORED ON PREP TABLES AND COUNTERTOPS. INSTRUCTED TO KEEP ALL WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

2. Feb 21, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on CL test strips, machine being used during inspection. instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025. by the end of inspection mgr repaired dish machine and final rinse at 100ppm.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Large spoons in-use kept in standing water (room temp). instructed manager to keep utensils according to health code. i,e.