RecordWell Data

Ann Sather's Cafe

3415 N BROADWAY, Chicago, IL 60657 · Cook County

69cited violations
2serious tier
19inspections
30tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2172454
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026161
2025280
2024110
2023160
2022120
2020270
2019260
2018120
2017271
2016140
2015170
2014270
2013130
2012130

Inspections

  1. Mar 4, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58F - 62.6 F LOCATED IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CAN OPENER BLADE ENCRUSTED WITH DRIED FOOD, INSTRUCTED TO CLEAN AND OR REPLACE BLADE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED FAUCET OF 3 COMPARTMENT SINK SPRAYING TO SIDE INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PAINT CHIPPING CHIPPED FROM VENT IN DISH NEAR 3 COMP SINK NEAR WATER HEATER. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE IT IS SEALED, SMOOTH AND EASILY CLEANABLE.

  2. Apr 30, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.

  3. Apr 23, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED TEMPERATURE OF THE FINAL RINSE HIGH TEMPERATURE DISH WASHING MACHINE TO BE AT 200F. NORMAL RANGE 180F TO 194F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINED AND READING BETWEEN I80F TO 194F. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.

  4. Feb 15, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND FOOD DEBRIS INSIDE PREP AREA COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

  5. Apr 20, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      LABELS WITH COMMON NAME IS REQUIRED AT PLASTIC CONTAINER WITH FOOD IN THEM,AT REAR STORAGE SHELVES.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN ENCLOSED CONTAINER BETWEEN USE. -

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST REMOVE FOLDED DIRTY CARDBOARD UNDER THE CAN OPENER AT PREP TABLE. REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      BUILD-UP GRIMES ON CEMENT UNDER THE OUTSIDE GARBAGE CONTAINERS. CLEAN AND MAINTAIN

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIREDON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

  6. Apr 4, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EAPUIPMENT.

  7. Jun 29, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 1-DOOR REACH IN COOLER (UNDER FRONT COUNTER) DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

  8. Jun 19, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BLACK DIRT AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ICE VOLUNTARLLY DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 1-DOOR REACH IN COOLER (UNDER FRONT COUNTER) DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      COOKLINE PREP AREA COOLER CUTTING BOARD SURFACE WITH DARK STAINS/SURFACE PITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE CUTTING BOARD, CUTTING BOARD SURFACE MUST BE EASY TO CLEAN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS GASKETS AND DOOR CORNERS/DOOR HINDGES. MUST CLEAN COOLERS AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FRONT COUNTER 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKS. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

  9. Jun 18, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Jun 6, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED OVER 40 FLYING INSECTS ON WALLS, CEILINGS AND SHELVES AT THE REAR DRY STORAGE AREA AND BY THE HALL WAY LEADING TO THE BATHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO INDICATOR INSIDE THE DISH WASHER OR TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING BY THE WATER HEATER AREA AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

  11. Apr 16, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND SMALL HOLES ABOVE EXPOSED HAND SINK AT DISHWASHING AREAS. MUST SEAL. FOUND TORN CEILING TILE TORN ABOVE STEAM TABLE AREAS. MUST REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE.

  12. Nov 28, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BAGS OF PANCAKE MIX FOR SALE AT FROM COUNTER WITHOUT PROPER LABELS. IN ADDITION TO CURRENT LABEL, MUST PROVIDE MANUFACTURER ADDRESS AND NET WEIGHT.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST STORE ALL UTENSILS AT FRONT COUNTER AND SERVICE LINE WITH HANDLE PRESENTED TO CONSUMER. MANAGER CORRECTED DURING INSPECTION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRIS FROM FLOORS AT FRONT COUNTER AND BEHIND OVEN. OPERATOR CORRECTED DURING INSPECTION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR HOLE IN WALL AROUND WATER SUPPLY LINE AT REAR PREP HAND SINK SO WALL IS SMOOTH AND EASILY CLEANABLE.

  13. Feb 9, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOOD (PANCAKE BATTER MADE WITH RAW EGG) BEING STORED IN AN ICE BATH AT IMPROPER TEMPERATURE. NOTED 2 LBS, WORTH $3 OF BATTER AT 52-54 DEGREES. OPERATOR VOLUNTARILY DISCARDED THE PRODUCT. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FOIL BEING USED TO LINE THE TABLE WHERE FROSTING IS PREPPED. NOTED PLASTIC CONTAINERS WITH JAGGED PLASTIC AROUND THE MOUTHS. INSTRUCTED TO REMOVE AND MAINTAIN THE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED SOILED KNIVED BEING STORED IN THE KNIVE RACK. NOTED PINKISH MOLD-LIKE SUBSTANCE ON THE FRONT CORNERS OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO CLEAN THESE SURFACES.

  14. Mar 4, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS MUST BE LABELED. MANAGEMENT LABELED DURING INSPECTION.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING INTERNAL THERMOMETER IN THE FRONT, ONE DOOR DAIRY COOLER. MANAGEMENT PROVIDED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE CLEAN POT/PAN STORAGE SHELVING. MANAGEMENT REMOVED.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS FOR THE REAR FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. MANAGEMENT PROVIDED.

  15. Feb 13, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TORN GASKETS AT THE 3 DOOR COOLER AND AT THE FRONT FRUIT COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK BETWEEN THE SINK AND THE COUNTER WHERE WAFFLE IRON IS LOCATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED FACILITY TO CLEAN THE GASKETS AT THE 2 DOOR REACH IN COOLER NEAR THE COOKING LINE AND TO MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRONT DISPLAY CASE AND COOLER LINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE DINING ROOM AND IN THE REAR PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED FACILITY TO INSTALL AN ADDITIONAL EXPOSED HANDSINK IN THE REAR PREP/DISH AREA AND TO MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FACILITY NOT IN COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT (NOT ALL STAFF HAS CERTIFICATES ON SITE). INSTRUCTED FACILITY TO ENSURE ALL EMPLOYEES THAT HAVE BEEN ON STAFF LONGER THAN 30 DAYS THAT MEET THE FOODHANDLER REQUIREMENT HAVE TAKEN THE FOODHANDLER COURSE AND HAVE APPROPRIATE PROOF ON SITE.

  16. Oct 16, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN CEILING ABOVE STORAGE SHELVING IN REAR FOOD STORAGE AREA. REMOVE DIRT AND DUST ACCUMULATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE CHEMICAL TEST TRIPS FOR THE DISHMACHINE AND 3-COMPARTMENT SINK.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

  17. Feb 20, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY FOOD STORAGE SHELVING INSIDE FRONT PREP COOLER AND REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE A DRAIN COVER IN DISHWASHING AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ICE SCOOP STORED ON TOP OF ICE DISPENSER. MUST PROPERLY STORE IN A CLEAN CONTAINER.

  18. May 17, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND CUTTING BOARD IN POOR REPAIR/DEEP GROOVES AT FRONT PREPARATION COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT PREMISES.(NEEDS SWEEPING/MOPPING)

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.(NEEDS CLEANING AND ORDER)

  19. Dec 14, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT COOKS LINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN DRY FOOD STORAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.