Burger King

Year by year

Inspections

1. Jan 28, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Jan 15, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     The hand sink in the main kitchen back wall does not have paper towel for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

3. Apr 11, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice machine drain line does not have a proper air gap between the drain and the sewage system. The end of the drain line is below the rim of the floor drain.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration of a sanitizer bucket in the kitchen tested at 0 ppm quat.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Aug 20, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

5. May 20, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jun 22, 2018 Pre-Inspection · No Reinspection Required

   No violations cited.