Burger King

Year by year

Inspections

1. Sep 5, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

2. Sep 4, 2025 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Hood vent covers above the cookline are missing, leaving the interior components of the ventilation system exposed to splash, spillage, or other food soiling, and it is no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     1 split door cooler across from the front service counter: ambient air 46 - 48 F, shake mix 46 F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Oct 3, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of grease transporting cart and container on floor by grease holding containers are soiled with grease and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Floor mats in the walk-in cooler and walk-in freezer exposed to splash, spillage, or other food soiling are not easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Previously used upright cooler stored in the back portion of the food establishment is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired as of February 1st 2024.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Oct 31, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The veggie wash sink does not have a proper air gap between the drain and the sewage system, and instead has a direct connection.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on both threaded hose connections at mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device. Part number ASSE 10-11.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use ice scoop in ice machine stored with the handle in the ice. Green tongs placed in container by sandwich toppings with handle end in container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Serious Priority (CDC risk factor)

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control available onsite.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

   • Not serious Good Retail Practice

     VENTILATION - HOOD INADEQUATE

     The ventilation hood system guards are missing above deep fryer and burger flame grill warmer, and grease buildup on interior parts has the potential to drip onto food.

     Correction: Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE?SERVICE and SINGLE?USE ARTICLES.

     Code WFC 4?204.11

5. Jan 13, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Shake wand is sanitized with quat after every use.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     1. Water pooling on floor by food prep sink as drain is not always able to handle capacity of water. 2. Hose under ice bin in drive through area appears short and does not reach drain. 3. HW station in area with prep sink, hot water handle leaks when hot water is running.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     1. Pasteurized liquid egg out at room temperature for about 1 hour at 65F. 2. Ham on counter at 45F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

6. Jan 10, 2020 Re-Inspection · No Reinspection Required

   No violations cited.

7. Sep 12, 2019 Routine Inspection · Reinspection Required

   No violations cited.

8. Jun 20, 2018 Pre-Inspection · No Reinspection Required

   No violations cited.