Wisco

Year by year

Inspections

1. May 27, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Drip shield in basement ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of vent hood grease filters are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean filters more frequently and maintain in clean condition.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     Floor in basement (food) walk-in cooler is in disrepair and no longer easily cleanable.

     Correction: Repair/replace floor in basement (food) walk-in cooler. Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The floor in the following areas is in disrepair and no longer easily cleanable: 1) floor in the bar area and 2) floor in walk-in cooler (used for food).

     Correction: Maintain the physical facilities so they are in good repair at all times. Reseal/replace floor to keep it in a cleanable condition.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. quaternary ammonia) is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions. QT-40

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided that can test for a 160F utensil surface. 180F thermolabels observed. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water and can verify that utensil surfaces reach 160F.

     Code WFC 4-302.13(B)

2. Apr 16, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Drip shield in basement ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The floor in the following areas is in disrepair and no longer easily cleanable: 1) floor in the bar area and 2) floor in walk-in cooler (used for food).

     Correction: Maintain the physical facilities so they are in good repair at all times. Reseal/replace floor to keep it in a cleanable condition.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. quaternary ammonia) is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions. QT-40

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided that can test for a 160F utensil surface. 180F thermolabels observed. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water and can verify that utensil surfaces reach 160F.

     Code WFC 4-302.13(B)

3. Nov 29, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The basement ice machine does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing from basement faucet used for hose.

     Correction: Provide a State of Wisconsin approved backflow prevention device- (ASSE 1011 backflow preventer)

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Drip shield inside the basement ice machine is visibly soiled. Drain line from ice bin observed with mold build-up.

     Correction: Clean/sanitize interior of ice machine and maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     Several ceiling tiles missing in food prep area behind the bar.

     Correction: Replace missing (washable) ceiling tiles. Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Containers of cleaning chemicals are stored on drainboard above the high temp dishmachine.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for testing the final rinse cycle on high temp dishmachine. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

4. Feb 9, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing the reminder component.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sinks.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

5. Apr 18, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Feb 14, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jan 27, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 3, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

9. Feb 23, 2016 Routine Inspection · Reinspection Required

   No violations cited.

10. Apr 23, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

11. Apr 7, 2015 Re-Inspection · Reinspection Required

    No violations cited.

12. Mar 16, 2015 Routine Inspection · Reinspection Required

    No violations cited.

13. May 8, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

14. Apr 30, 2014 Routine Inspection · Reinspection Required

    No violations cited.

15. May 10, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

16. Jul 13, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

17. May 8, 2012 Routine Inspection · Reinspection Required

    No violations cited.