Burger King

Year by year

Inspections

1. Oct 29, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Small gap in bottom left corner of back door that could allow entry of pests.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

2. Mar 13, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Two pans of sliced tomatoes on assembly line have discard dates of 3/11 and 3/12. A pan of sliced tomatoes in the walk-in cooler has a discard date of 3/12.

     Correction: Discard foods that are not date marked, improperly date marked, or held past the allotted 7 days.

     Code WFC 3-501.18

3. Apr 10, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Not serious Good Retail Practice Corrected on site

     LICENSE POSTED

     Current Food and Drink license is not posted in public view at establishment.

     Correction: Post license in public view. Contact City of Madison Clerk's office at 608-266-4601 to obtain copy of license.

     Code DATCP 75.06(1)(b)

   • Serious Priority (CDC risk factor)

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Crispy chicken in hot-holding cabinet being hot held at 131F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

4. Dec 27, 2022 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the women's bathroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Door to outside has a gap in the bottom right.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15