RecordWell Data

Burger King 1764

2655 E Washington AVE, Madison, WI 53704 · Dane County

10cited violations
3serious tier
14inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
LICFDM-2011-00210
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025152
2023151
2020100
2018100
2017200
2016400
2015100
2014100
2013200

Inspections

  1. Mar 3, 2025 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Several non-food contact surfaces are soiled and unclean. 1. Fan grate to walk-in cooler. 2. Ice shield in ice machine. 3. Exterior of plastic container that is holding clean utensils on storage shelf by 4-compartment sink. 4. Crevices of equipment near fryer and underneath the staging hot hold unit near front service counter.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Not serious Good Retail Practice

      CLEANABLE - NONFOOD SURFACE

      Cardboard is duct taped to side of shake/ice cream machine. Greasy cardboard used to store fryer baskets.

      Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials. Cardboard is not a cleanable material.

      Code WFC 4-101.19

    • Serious Priority (CDC risk factor) Corrected on site

      DATE MARK - EXCEEDED OR MISSING

      No date mark on open container of Dairystar light cream in front service cooler. No date mark on open container of orange sauce in walk-in cooler. 10 blocks of wrapped cheese in walk-in cooler have a discard date of 3/1 or 3/2, and one does not have a date sticker.

      Correction: Discard foods that are not date marked, improperly date marked, or held past the allotted 7 days.

      Code WFC 3-501.18

    • Not serious Good Retail Practice

      GOOD REPAIR - PLUMBING

      Facility is using sponges wrapped in plastic gloves as drain stoppers.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Order real drain stoppers.

      Code WFC 5-205.15

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - COLD HOLDING

      Ham at 55F. on assembly line. Cheese at 53 on assembly line. Both times do not have time stickers. Sliced tomatoes on prep counter at 48F.

      Correction: Maintain cold TCS foods at or below 41 degrees F.

      Code WFC 3-501.16

  2. Feb 3, 2023 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice Corrected on site

      CERTIFICATE POSTED

      There is no current food manager`s exam certificate posted in the food establishment.

      Correction: Post current food manager exam certificate in a conspicuous place.

      Code WFC 12-201.11(B)

    • Not serious Good Retail Practice Corrected on site

      FOOD - UNCOVERED

      Shake mix in the Hoshizaki cooler was observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

      Code WFC 3-302.11(4)

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      Back room area is soiled and has some debris.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Serious Priority (CDC risk factor) Corrected on site

      SANITIZATION - CHEMICAL

      The sanitizer concentration for quats in the 3 bay sink is at 150 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

    • Not serious Good Retail Practice Corrected on site

      STORAGE - FOOD ON FLOOR

      Fries stored on the walk in freezer floor.

      Correction: Store all food items at least 6 inches above the floor.

      Code WFC 3-305.11

  3. Jan 10, 2020 Routine Inspection · No Reinspection Required

    No violations cited.

  4. Oct 5, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  5. Sep 26, 2017 Re-Inspection · No Reinspection Required

    No violations cited.

  6. Sep 13, 2017 Routine Inspection · Reinspection Required

    No violations cited.

  7. Sep 28, 2016 Re-Inspection · No Reinspection Required

    No violations cited.

  8. Sep 20, 2016 Routine Inspection · Reinspection Required

    No violations cited.

  9. May 31, 2016 Re-Inspection · No Reinspection Required

    No violations cited.

  10. Jan 20, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Mar 27, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Mar 26, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  13. Mar 18, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

  14. Jan 9, 2013 Routine Inspection · Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.