RecordWell Data

24 Hrs Gyros & Sub

2058 E 71ST ST, Chicago, IL 60649 · Cook County

86cited violations
3serious tier
21inspections
28tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2192751
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026260
2025130
2024120
2022120
2021240
2020162
20192180
2018140
2017160
20162110
2015280
2014260
2013281
2012120

Inspections

  1. Jan 21, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jan 14, 2026 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.13 OBSERVED PEST TRAPS BEING SET BY THE FACILITY. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET PEST CONTROL DEVICES.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS INSIDE OF THE FURNANCE CLOSET THAT IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED THE REAR STEEL DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED HANDLES ON THE 3 DOOR REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS BEHIND REACH IN FREEZERS AND ON THE FLOORS UNDER THE 3 COMPARTMENT SINK AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED THE CALUKING NEEDS TO BE REPAIR AROUND THE TOILET ROOM HAND WASHING SINK. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

  3. Jan 15, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/4 INCH GAP AT THE CENTER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED A SMALL AMOUNT OF GREASE ON THE EXTERIOR SURFACE OF THE FRYER INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR UNDER COOKING EQUIPMENT NEEDS CLEANING; CLEAN AND MAINTAIN. OBSERVED THE FLOOR BEHIND THE THREE DOOR COOLER IN THE DISHWASHING AREA IN NEED OF CLEANING; CLEAN AND MAINTAIN.

  4. Jan 26, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE WALL AT THE END OF THE THREE COMP SINK AND BEHIND THE DRY GOOD STORAGE TABLE (FLOUR, CHICKEN MIX).

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

  5. Mar 4, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP STATIONS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

  6. Jul 22, 2021 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN DOOR GASKET INSIDE OF THE PREP COOLER. INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE THE TWO CHEST FREEZERS IN THE FOOD PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

  7. Jan 6, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Dec 11, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED A CASE OF RAW HAMPBURGER PATTIES 50.1F-53.4F, 3LBS OF GROUND BEEF 51.6F, 10LBS OF POLISH 51.9F, 20 PACKS OF ITALIAN BEEF 54.7F, 3LBS RAW FISH 55F, 3 CASES OF RAW CHICKEN WINGS 51.6F, 2 CONTAINERS OF COLESLAW 53.6F, 15LBS OF SOUR CREAM 53.4F, 3LBS OF SLICED TURKEY 51.9F, 3LBS OF SLICED HAM 56.3F STORED AT IMPROPER TEMPERATURE IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $500 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY CITATION ISSUED 7-38-005

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED REAR THREE-DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED LARGE BULK CONTAINERS NOT LABELED IN REAR. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED DOOR GASKETS ON PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALLS IN NEED OF CLEANING AND PAINTING IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND PAINT WALLS AS NEEDED.

  9. Feb 15, 2019 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR NECESSARY SUPPLIES ON SITE FOR RESPONDNG TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED MEATS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE 3 DOOR PREP COOLER WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED ALL FOOD STORAGE CONTAINERS (RAW CHICKEN, BREADING) WITHOUT A LABEL CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

  10. Feb 8, 2019 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR NECESSARY SUPPLIES ON SITE FOR RESPONDNG TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-204.11 OBSERVED HAND WASHING SINK REMOVED BY THE 3 COMPARTMENT SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE HAND WASHING SINK THAT WAS LOCATED BY THE 3 COMPARTMENT SINK AND NEVER REMOVE SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED MEATS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE 3 DOOR PREP COOLER WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.12 OBSERVED FOOD METAL STEM THERMOMETER NOT TURNING ON. INSTRUCTED TO PROVIDE A FOOD METAL STEM THERMOMETER. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED ALL FOOD STORAGE CONTAINERS (RAW CHICKEN, BREADING) WITHOUT A LABEL CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED INSIDE OF THE FOOD PREP AREAS; ABOUT 30 RODENT DROPPINGS UNDER THE UTILITY SINK, ABOUT 10 RODENT DROPPINGS IN BETWEEN THE REACH IN FREEZERS AND ABOUT 10 RODENT DROPPINGS LOCATED ON THE ELECTRICAL OUTLET. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-202.16 OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE REFRIGERATOR AND 3 DOOR PREP COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED DOOR GASKETS IN POOR REPAIR ON THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B) OBSERVED INTERIOR OF THE FRYERS AND UNDER THE FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.110 OBSERVED OUTSIDE GREASE DUMPSTER WITH ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED THE FLOORS IN THE REAR AND FRONT OF THE FACILITY NOT SMOOTH AND EASILY CLEANABLE. ALSO OBSERVED THE WALLS AROUND THE HAND WASHING SINK AND TOILET ROOM SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

  11. Apr 20, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUSTED SHELVES INSIDE OF THE PREP COOLER; CLEAN OR REPLACE SHELVES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF PREP COOLER TO REMOVE SPILLAGE FROM FOOD.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN AREA AROUND VENTS IN HOODED SYSTEM TO REMOVE GREASE OBSERVED.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS IN 7 UP COOLER AND THREE DOOR COOLER WHERE MISSING.

  12. May 22, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM THE GREASE TRAP AT THE COMPARTMENT SINK IN REAR OF PREMISES,INSTRUCTED TO REMOVE RUST

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST ALL CHEST FREEZERS OF ICE BUILD-UP AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALLS IN REAR AND PREP AREA OF FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE MISSING CEILING TILE IN REAR OF PREMISES

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

  13. Dec 15, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST DETAIL CLEAN AND SANITIZE BETWEEN USES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN STORAGE SHEVLING, AND INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE WALLS IN THE REAR STORAGE/PREP AREA TO REMOVE FOOD SPLATTER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ORGANIZE STOCK IN THE REAR STORAGE/PREP AREA TO PREVENT HARBORAGE AND FOR CLEANING PURPOSES.

  14. Mar 28, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED FOODS STORED IN OPEN BOXES IN THE FREEZER AND #10 CANS INSIDE THE COOLERS. MUST PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINER.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST CLEAN AND SANITIZE BETWEEN USES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN STORAGE SHEVLING,PREP TABLES AND INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE/PREP AREA TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. ALSO NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

  15. Nov 20, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUIST REMOVE RUST FROM SHELVES INSIDE THE PREP COOLERS IN PREP AREA AND THE LID COVER ON THE CHEST FREEZER IS IN POOR REPAIR,MUST REPLACE OR REPAIR LID COVER

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES

  16. Feb 17, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE THE GASKETS AND THE TOP OF THE CHEST FREEZER IN REAR OF PREMISES

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE VENT IN REAR OF PREMISES NEAR THE MOP SINK,HAS DUST BUILD-UP

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MISSING (1) DRAIN STOPPER AT THE 3 COMPARTMENT SINK,MUST PROVIDE

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENTB HARBORAGE

  17. May 22, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DOOR HANDLES AT THREE DOOR PREP COOLER IN FRONT PREP AREA MISSING; REPLACE HANDLES FOR COOLER DOORS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SOME COOKING EQUIPMENT SURFACES NEED CLEANING; CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALL VENT ON THE SIDE OF THE WALL NEXT TO THE MOP SINK FULL OF DUST; CLEAN VENT TO REMOVE DUST. SOME GREASE OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; CLEAN AND REMOVE.

  18. Jan 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN AND MAINTAIN MEAT SLICER IN REAR PREP AREA ON TABLE. REPAIR RUBBER GASKETS AT THREE DOOR UNIT IN REAR PREP AREA AND THREE DOOR PREP COOLER IN FRONT PREP AREA. CLEAN AREA UNDER GRILL IN FRONT PREP AREA TO REMOVE FOOD PARTICLES AND DIRT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN CORNER AREAS OF RESTAURANT. CLEAN FLOOR IN BASEMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; ADVISED TO PROVIDE A HANGING STORAGE RACK FOR STORAGE.

  19. Jan 22, 2013 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.

  20. Jan 11, 2013 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED INADEQUATE HAND WASHING FACILITIES AT HAND WASHING SINKS AT REAR PREP HAND SINK(NO PAPER TOWELS), EMPLOYEES WASHROOM(NO SOAP OR PAPER TOWELS).INSTRUCTED TO PROVIDE-CDI.CRITICAL CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR.ALSO FOUND 6-MICE DROPPINGS UNDER,BEHIND HEAVY EQUIPMENT.MUST CLEAN/SANITIZE AREAS AND RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(HAMBURGERS,IT BEEF,CHICKEN WINGS,ETC).SERIOUS CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOODS(HAMBURGERS,REHEATING BEEF,ETC).MUST PROVIDE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS NOT WEARING HAIR RESTRAINTA/CAP.MUST PROVIDE.

  21. Oct 16, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      NO SELF-CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.