Burger King 28970

Year by year

Inspections

1. Feb 11, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on the mop sink faucet.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     The handwash signage for the drive through handwash sink is behind the coffee maker and not visible.

     Correction: Move the handwash sign so that it is clearly visible and a reminder for employees to wash hands.

     Code WFC 6-301.14

2. Jan 21, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

3. Jan 9, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for the quaternary ammonia dispenser at the three compartment sink is testing at less than 150 ppm (this is the minimum required per the manufacturer's label). It might be that the dispenser is out of calibration/not dispensing the correct amount of concentrate. Manager called service company immediately and they are to send a technician as soon as possible. Until the dispenser if fixed, manually add the concentrated sanitizer to buckets and the sanitize basin of the sink and test the solution to insure it is between 150 - 400 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

4. Dec 12, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Ice scoop is visibly soiled with what appears to be dried soda (and ice is used for drinks, thus it is considered a food item).

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Lids for food containers and some utensils are being stored in carboard boxes on clean dish rack. The cardboard boxes are not cleanable and cannot be used for storage of clean food containers, food container lids, utensils. Manager Marie stated appropriate containers would be ordered.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     There is an in-use employee health reporting form that is in use, and employees sign-off as having read and understood the health reporting requirements. However, the for that is being used does not contain all of the health reporting information required per the Wisconsin food code. Specifically, the form lacks information for a situation when the employee is the "suspected source of a confirmed disease outbreak" from section 2-201.11(A)(4). Sanitarian to provide form in Spanish and English for use at the facility.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in restrooms. Sanitarian to email Handwash sign to establishment.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink nearest to the three compartment warewashing sink. Manager Marie indicated the soap bottles for their particular dispenser has been on order but not yet arrived.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored in sanitizer bucket and solution was at 0 ppm quaternary ammonia (quat).

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Jul 14, 2022 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at 2 employee handwash sinks in kitchen.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     REFUSE - DRAIN PLUGS

     The waste receptacles used for storing [refuse; recyclables; returnables] do not have a drain plug in place.

     Correction: Provide drain plugs for receptacles and waste handling units that are used for storing refuse and recyclables.

     Code WFC 5-501.114