1 N Wacker Kitchen And Bar

Year by year

Inspections

1. Jan 29, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED GROUND BENEATH OUTDOOR (LOADING DOCK AREA) GREASE DISPOSAL CONTAINER SOILED WITH SMALL GREASE PUDDLE. INSTRUCTED TO CLEAN REFUSE AND GREASE DISPOSAL AREAS AND ENCLOSURES AND MAINTAIN ALL REFUSE AREAS AND ENCLOSURES FREE FROM CLUTTER AND SOIL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WALL-MOUNTED FIXTURE FOR WATER AND SODA FEED LINES IN THE BAR AREA CONSTRUCTED OF FOIL-LIKE MATERIAL THAT IS NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE OR COVER WALL-MOUNTED FIXTURE WITH A SURFACES THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN ALL WALL AND CEILING ATTACHMENTS SMOOTH AND EASILY-CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CEILING ABOVE DRY STORAGE AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN CEILINGS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF GREASE ALONG WALL AND CEILING SURFACES ADJACENT TO THE MAIN COOK LINE AREA VENTILATION HOOD SYSTEM (LEFT-MOST STATION). INSTRUCTED TO REPAIR OR REPLACE FILTERS ALONG THIS SECTION AND MAINTAIN VENTILATION HOOD SYSTEM THAT IS ADEQUATE IN NUMBER AND CAPACITY TO PREVENT GREASE AND CONDENSATION FROM SOILING ADJACENT WALLS AND CEILINGS.

2. Feb 27, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using garbage bags as a barrier between clean dishes rack and soiled dishes at 3-comp sink, instructed to use a durable barrier that can be cleaned easily.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in walk-in cooler, instructed to provide additional.

3. Jan 23, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Deli cups not air dried after washing and stickers not removed, Instructed to air dry all multi-use utensils after washing and remove stickers.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using disposable containers as a food scoop, instructed to use proper utensils.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Soiled utensils holding area at 3-comp sink adjacent to clean utensils rack, instructed to install a barrier in between.

4. Apr 3, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE SPRAYER IN THE DISH ROOM NEAR THE DISH MACHINE BEING BROKEN AND TAPED. INSTRUCTED TO REPAIR AND REMOVE THE DUCT TAPE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A BURNT-OUT LIGHT BULB IN THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

5. Aug 17, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Aug 9, 2022 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND HIGH TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION. FOUND SAID DISH MACHINE INADEQUATELY SANITIZING WITH A FINAL RINSE TEMPERATURE OF 170F AT TIME OF INSPECTION. DISH MACHINE SERVICED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025.CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND MENU MISSING WRITTEN DISCLOSURE. OBSERVED BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

7. Oct 4, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND SINK IN FRONT WAITRESS STATION-COFFEE,SOUP AND FINAL FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH STORED IN COOLERS LONGER THAN 24 HOURS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AND WALK IN COOLER DOORS ALL AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED COOKING EQUIPMENT(TILT SKILLETS ) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR DAMAGED TILE GROUT ON FLOORS UNDER COOKING EQUIPMENT IN FRONT PREP AREA

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR OR REPLACE NON WORKING LIGHTS IN SEVERAL COOLING UNITS

8. Sep 4, 2018 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Jun 7, 2018 License · Fail — Risk 1 (High)
   • Serious Critical

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

     OBSERVED MEAT SLICER , HOT HOLDING UNIT IN USE, AND OTHER FOOD EQUIPMENT .NO HAND WASHING SINK IN LOWER LEVEL AREA.INSTRUCTED TO INSTALL HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE OR REMOVE ALL PREPING AND FOOD HOLDING EQUIPMENT. ALSO OBSERVED NO HAND SINK IN WAITER STATION WHERE BREAD OVEN IS USED TO KEEP BREAD WARM, OPEN FOODS WITH STORED PLATES AND WATER PITCHERS, GLASSES.INSTRUCTED TO INSTALL HAND SINK WITH SOAP AND HAND DRYING DEVICE OR FOOD EQUIPMENT MUST BE REMOVED.CRITICAL VIOLATION 7-38-030. NO CITATION

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     LEAKY FAUCET AT 2- COMPARTMENT SIN AND 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.