Burger King 4857

Year by year

Inspections

1. Mar 17, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The drive thru ice bin does not have a proper air gap between the drain and the sewage system. The drain line is not sloped to drain and water pools in the line as the end of the drain hose rises to go to a floor drain cup.

     Correction: Provide a proper air gap to the floor drain.

     Code WFC 5-402.11

2. Feb 6, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Repeat

     AIR GAP - DRAIN

     The ice bin near drive thru does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     Several areas of the flooring have broken floor tiles and cove basing. Flooring needs cleaning under some equipment and under shelving near drive thru.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator is not following Time as a Public Health Control plan used for TCS foods on make-line such as lettuce, cheese, and sliced tomatoes. Upon starting inspection (around 2:45pm), many items on make-line had a sticker indicating a discard time of 2pm. There were also items on the counter for the chicken sandwich station that had discard times of 2pm, and a container of cheese that had a sticker with discard time of 11am. Additionally, for chicken sandwich station, employee removed time stickers and put new stickers on items that needed to be discarded.

     Correction: Ensure that employees are following Time as a Public Health Control plan and discarding food items at appropriate times.

     Code WFC 3-501.19

3. Apr 12, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - SPRAY ARM

     No air gap provided at the spray arm.

     Correction: Provide an air gap between water supply and flood rim of fixture to protect water supply.

     Code WFC 5-202.13

   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The ice machine and ice bin does not have a proper air gap between the drain and the sewage system. Presently an air break is at floor drain.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Food scooper is visibly soiled with grease residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Packaged food cookies is improperly labeled.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles are open. Dumpers contain drain plug that is open. It is not rodent resident

     Correction: Provide tight fitting lids, closed drain plug, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15, 5-501.13

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in True box cooler is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Not serious Good Retail Practice Corrected on site

     WAREWASHING - EQUIPMENT CLEAN

     The warewashing sink compartments, basins used for rinsing is not clean. It contain food debris

     Correction: Clean warewashing machine; compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, drainboards or other equipment before using.

     Code WFC 4-501.14

   • Not serious Good Retail Practice Corrected on site

     WAREWASHING - IMPROPER SET-UP

     Utensil washing sinks are not being properly set-up. Dishes being rinse using overhead spray arm. Rinse sink is not being used.

     Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

     Code WFC 4-603 to 4-703

4. Jul 28, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

5. May 2, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

6. Apr 16, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Oct 23, 2017 Routine Inspection · Reinspection Required

   No violations cited.

8. Sep 20, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Feb 8, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

10. Nov 6, 2015 Routine Inspection · Reinspection Required

    No violations cited.

11. Aug 26, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Oct 25, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

13. Oct 25, 2013 Routine Inspection · Reinspection Required

    No violations cited.

14. Jul 30, 2012 Routine Inspection · No Reinspection Required

    No violations cited.