Adda Indian Cuisine

Year by year

Inspections

1. Jun 11, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARD HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN SAME

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. BLACK CRATES WITH OPENINGS BEING USED TO STORE VARIETY OF VEGETABLES IN WALK IN COOLER. INSTD TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     EXCESSIVE BLACK SUBSTANCE ON WALL BEHIND WAREWASHING UNIT. INSTD TO REMOVE BLACK SUBSTANCE ON WALL AND MAINTAIN CLEAN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     CRACKED AND MISSING LIGHTSHIELDS IN PREP AREAS AND WAREWASHING AREA. INSTD TO REPLACE LIGHTSHIELDS AND MAINTAIN

2. Feb 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED TWO BURNED OUT LIGHT-BULBS IN THE HOOD VENTILATION UNIT. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING IN THE UNIT.

3. Jan 17, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

4. Jan 18, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Jan 11, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (LAMB, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING; CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. DISH MACHINE HAS BEEN TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND SANITIZING ACCORDING TO DATA PLATE.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR NEAR THE GREASE TRAP AND ADJACENT STORAGE ROOM LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (CHLORINE) BEING USED FOR THE LOW-TEMPERATURE DISH MACHINE OR THE SANITIZER (Q U A T) BEING USED AT THE 3-COMPARTMENT SINK. INSTRUCTED MANAGEMENT THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND HEAVY ICE AND FOOD DEBRIS BUILD UP IN THE THREE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE PREP/DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND TILE FLOORING WITHOUT GROUT IN THE COOKS LINE AREA. MUST REGROUT TILE FLOORING AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE BURNED-OUT LIGHT BULBS INSIDE THE VENTILATION HOOD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS FROM 3/22/22 REPORT #2553252 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR. MUST PROVIDE. VIOLATION #37 (3-302.12) OBSERVED NO LABEL ON FOOD CONTAINERS IN THE BASEMENT (SPICES). INSTRUCTED TO PROVIDE COMMON NAME TO IDENTIFY PROPERLY. VIOLATION #47 (4-101.19) MUST REMOVE FOIL USED AS LINERS ON SHELVES THROUGHOUT THE KITCHEN PREP AREA. VIOLATION #47 (4-102.11) OBSERVED GROCERY BAGS USED TO STORE FROZEN CHICKEN IN THE CHEST FREEZER. INSTRUCTED TO USE FOOD-GRADE CONTAINERS TO STORE ITEMS. VIOLATION #53 (5-501.17) WOMEN'S BATHROOM MUST HAVE A TRASH CAN WITH A LID COVERED. VIOLATION #55 (6-501.114) OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE WITH WOODEN DOORS AND OTHER UNNECESSARY ITEMS. MUST REMOVE FROM PREMISES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

6. Mar 22, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR. MUST PROVIDE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABEL ON FOOD CONTAINERS IN BASEMENT (SPICES). INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE FOIL USED AS LINERS ON SHELVES THROUGHOUT KITCHEN PREP AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GROCERY BAGS USED TO STORE FROZEN CHICKEN IN CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE ITEMS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     WOMEN'S BATHROOM MUST HAVE A TRASH CAN WITH LID COVERED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE WITH WOODEN DOORS AND OTHER UNNECCESSARY ITEMS. MUST REMOVE FROM PREMISES.

7. Dec 8, 2020 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMSIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.