Burrachos Mexican Grill

Year by year

Inspections

1. Apr 9, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Shelves in the walk-in cooler are exposed to splash, spillage, or other food soiling and are no longer easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     The door latches for Hotbox #4 and #5 are loose (not fully attached) and there is a gap in the frame.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Rice in kitchen is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     Test kits for chlorine and quaternary ammonia are not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. Aug 17, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Handsink in kitchen area does not have tempered water. Water temp was 78F.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Margarita chicken in steam wells being hot held at 105 F. Product was stored in bain marie and all the other products in the steam well were > 135F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Jul 26, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

4. Mar 12, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Mar 7, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

6. Feb 22, 2018 Routine Inspection · Reinspection Required

   No violations cited.

7. Feb 15, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Sep 22, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Aug 4, 2014 Routine Inspection · No Reinspection Required

   No violations cited.

10. Sep 27, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

11. Nov 5, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jan 25, 2012 Routine Inspection · No Reinspection Required

    No violations cited.