90th Meridian Kitchen & Bar
231 S LA SALLE ST, Chicago, IL 60604 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2636840
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 2 | 0 |
| 2024 | 1 | 1 | 0 |
| 2023 | 2 | 2 | 1 |
| 2022 | 1 | 2 | 0 |
| 2019 | 1 | 3 | 0 |
Inspections
-
Feb 4, 2026 Canvass · Pass — Risk 1 (High)
Result: Pass.
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Apr 3, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Weak water pressure at bar station hand wash sink, Instructed to provide uner city pressure.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, Instructed to increase light intensity.
-
Severity not stated
-
Jan 10, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
-
Severity not stated
-
Jun 15, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
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Jun 8, 2023 Canvass · Fail — Risk 1 (High)
-
Serious
Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED A HAND WASHING SINK NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE, AT THE TIME OF THE INSPECTION SAID HAND WASHING SINK WAS AT 65F WHEN THE HOT WATER IS TURNED ON. INSTRUCTED TO ALWAYS MAINTAIN ALL HAND WASHING SINKS AT 100F AT ALL TIMES. ENGINEER ARRIVED DURING THE INSPECTION AND REPAIRED SAID HAND WASHING SINK AND BY THE END OF THE INSPECTION SAID HAND WASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS NOR AN IRREVERSIBLE HIGH TEMPERATURE DISH MACHINE THERMOMETER TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINE'S FINAL RINSE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
-
Serious
Priority
-
Jun 23, 2022 Canvass · Pass — Risk 1 (High)
-
Severity not stated
APPROVED THAWING METHODS USED
FOUND FISH THAWING IN VACUUM SEALED PACKAGING. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUM PACKAGING BEFORE THAWING.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. NOTED EXPIRED TRAINING. INSTRUCTED TO PROVIDE PROOF OF VALID ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
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Severity not stated
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Jun 11, 2019 License · Pass — Risk 1 (High)
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Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FACILITY ONE COMPARTMENT SINK IN DISREPAIR (DRAINING SLOW) IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING IN FRONT PREP/BAR AREA NOT SMOOTH,EASILY CLEANABLE. HAS EXPOSED DUCT AND PIPES. MUST OBTAIN AND INSTALL FLOATING CEILING THAT COVERS ENTIRE PREP/BAR AREA AND MAINTAIN.
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Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY WITHOUT REQUIRED FOOD HANDLER TRAINING OR CERTIFICATE. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND CERTIFICATE FOR REVIEW.
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Severity not stated
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.