Dancen

Year by year

Inspections

1. Feb 18, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 19, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL BEING USED AS LINER ON STORAGE RACK AND ON EXTERIOR OF OVEN IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO REMOVE AND ENSURE ALL NON-FOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN PIPES BEHIND THE COOKING EQUIPMENTS TO REMOVE ACCUMULATED GREASE BUILD-UP AND MAINTAIN.

3. Jan 10, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETERS INSIDE THE COOLERS AT REAR DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE WORKING THERMOMETERS IN COOLERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE KITCHEN PREP AREA 2 DOOR STAND-UP COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

4. Oct 13, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO REMOVE FOIL LINER ON STORAGE SHELVES IN REAR PREP/COOKING AREA.

5. Nov 10, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

6. Dec 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS).

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     INSTRUCTED TO PROVIDE COVER/LID FOR WASTE RECEPTACLES INSIDE WASH ROOMS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

7. Apr 11, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

     Previous minor violations not corrected by correct date from inspection #2341747 dated 6/8/17 #45-"Food Handler(s) with no proof of food handler training" Instructed to provide. Serious Violation: 7-42-090

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     Observed no labels on ready to eat foods not stored in original container. Must provide labels with ingredients and date created on ready to eat foods not in original container.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Observed peeling paint on the wall by the exposed hand sink in the prep area. Instructed to remove peeling paint and maintain a smooth easily cleanable surface.

8. Jun 8, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     ALL CLEAN MULTI-USE UTENSILS/POTS/PANS AND SINGLE SERVICE ARTICLES(SPOONS/FORKS ETC.)MUST BE PROPERLY STORED,INVERTED (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED A BROKEN GASKET AT THE 1 DOOR KITCHEN STAND-UP COOLER.INSTRUCTED TO PROVIDE GASKET AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE WATER LINE.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE. NO EXPOSED HANDSINK AT THE BAR AREA.INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK WITH COLD/HOT RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND HANDPAPER TOWELS.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

9. Nov 15, 2016 License · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Observed dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Instructed facility to install a backflow device on mopsink and maintain.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     Instructed facility to install and maintain refrigeration thermometers in all refrigeration units.