Days Inn Windsor

Year by year

Inspections

1. Mar 23, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Nov 20, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Milk in self-service cooler at 44F. Air temp of cooler is averaging around 46F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Nov 3, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice Repeat

     THERMOMETER - MISSING STEM - Not Corrected

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

4. Oct 24, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     White refrigerator in back room does not meet ANSI standards for food service equipment. Refrigerator is no longer holding proper food temperatures for TCS foods. Yogurt at 46F, cream cheese at 44F, milk at 45F.

     Correction: Replace with only ANSI accredited equipment in the facility or do not use for TCS foods.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Fan in gray Berg cooler in back room is iced up and does not move to circulate air flow.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     1. Milk in small black cooler on self-service breakfast line at 44.7F. 2. Milk in white refrigerator in back room at 45F, yogurt at 46F, and cream cheese at 44F. Eggs on top shelf at 42.8F-43F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - INACCURATE INDICATING

     Thermometer in small black cooler is not giving a proper reading.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.12

   • Not serious Good Retail Practice Repeat

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

5. Oct 21, 2022 Re-Inspection · No Reinspection Required

   No violations cited.

6. Aug 31, 2022 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of juice dispenser are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Darby cooler in breakfast area does not meet ANSI standards for food service equipment, or has not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice Repeat

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in breakfast area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Frigidaire freezer being used as a fridge in the storage area is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Not serious Good Retail Practice Repeat

     SANITIZER TEST KIT

     A test kit for chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Repeat

     THERMOMETER - MISSING INDICATING

     Thermometer in breakfast area cooler is missing.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

7. Jan 16, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

8. Sep 21, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Feb 23, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

10. May 16, 2017 Re-Inspection · No Reinspection Required

    No violations cited.

11. May 9, 2017 Re-Inspection · Reinspection Required

    No violations cited.

12. Jan 26, 2017 Routine Inspection · Reinspection Required

    No violations cited.

13. Nov 4, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

14. Feb 10, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

15. Jan 16, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

16. Sep 4, 2012 Routine Inspection · No Reinspection Required

    No violations cited.