Byrne's Mcfarland Tavern

Year by year

Inspections

1. Jun 8, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of outer walls of dish machine and outer walls of the three door beer cooler are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Sides of deep fryer, adjacent cabinet unit, & hood vent have significant grease and oil build up. Exterior sides of basement ice machine are soiled and unclean. Shelves in the basement walk in cooler are visibly soiled with food debris and grime.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Taco meat & pork being cold held in basement walk in cooler has a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     FOOD PREP SINK

     Food prep sink is not available, it is obstructed by an oven sheet.

     Correction: Provide and use a sink solely for the purpose of food preparation.

     Code WFC 4-301.16

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the ladies' restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Butter & water squeeze bottles in bar area is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Old containers, cans, jar, chairs and other materials stored in the basement of this food establishment are unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Several cardboard boxes stored in the food establishment basement and are unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

2. Oct 3, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of outer walls of dish machine and outer walls of the three door beer cooler are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the ladies' restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Old containers, cans, jar, chairs and other materials stored in the basement of this food establishment are unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

3. Oct 3, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of outer walls of dish machine and outer walls of the three door beer cooler are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the ladies' restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Old containers, cans, jar, chairs and other materials stored in the basement of this food establishment are unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

4. May 9, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of are soiled and unclean: In basement, tops and doors of the three freezers, and the front of the ice machine; kitchen grease hood has an accumulation of dust and grease (service inspection sticker indicates a professional cleaning is due in July 2022; Behind the bar, the Manitowoc upright freezer has an accumulation of food debris in the bottom of the unit.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In the True upright cooler on the left side of the bar, raw chicken was stored above ready to eat foods.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

5. Aug 27, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Dec 12, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 19, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jan 5, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

9. Aug 31, 2015 Routine Inspection · Reinspection Required

   No violations cited.

10. Nov 13, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jul 22, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

12. Jul 22, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

13. Jul 17, 2014 Pre-inspection · Reinspection Required

    No violations cited.