Domino's Pizza

Year by year

Inspections

1. Nov 21, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

2. Nov 18, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Front pizza toppings cooler with drawers: top: philly steak 45 F, sausage 46 - 47 F, diced chicken 46 F, noodles 44 F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Dec 10, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There is an air gap present under the rear kitchen entry door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

4. Jan 17, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of pizza oven have some build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There is an air gap present under the rear kitchen entrance door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

5. Jan 24, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     Both test kits for the quaternary ammonia sanitizer are expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

6. Mar 16, 2020 Pre-Inspection · No Reinspection Required

   No violations cited.