Cambridge Winery

Year by year

Inspections

1. Sep 11, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. The posted certification is expired.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Goat cheese dated 8/14, meat balls dated 8/9, whipped cream not dated, FOD sauce dated 8/26, beer cheese dated 8/26, honey mustard dated 8/16-8/27 being cold held and are not datemarked or has a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Non TCS wine cooler with glass sliding doors is leaking into a pan that's kept on the shelf. The bottom is lined with towels. PIC informed this is changed out daily.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Handwashing sink in kitchen area is slow to drain.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - WHEN

     Employee observed not washing hands before touching clean dishes.

     Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.

     Code WFC 2-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quat sanitizer in the spray bottle is bright teal and >>400ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     Waterproof thermometer used to measure max temp of high temp dish machine is not accurately capturing max temperature. Sanitarian thermo sticker turned orange after cycle and indicator on machine read 187F, max thermometer read below 160F. When calibrated in ice, thermometer was accurate within 1-2F of 32F. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

2. Jun 6, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     House made honey mustard 5/19, sour cream sauce 5/19 has a datemark that exceeds 7 days. Beer cheese, red sauce, and open charcuterie not dated. Meat balls previously frozen dated 5/8.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Wine/drink cooler (no food) is leaking into a container on shelf in cooler. Towels line cooler to catch extra water.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink in bar area for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

3. Apr 21, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces are soiled and unclean: kitchen drawers with utensil trays have some debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     French Onion dip and goat cheese being cold held has a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

4. Sep 16, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

5. Sep 25, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Apr 5, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 19, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Dec 17, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Mar 19, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 31, 2014 Pre-inspection · Reinspection Required

    No violations cited.