Holiday Inn Express & Suites

Year by year

Inspections

1. Mar 13, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Milk being cold held in the Blue Air refrigerator is not datemarked. Operator indicated the milk was opened the previous day (3/12).

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Walls and ceiling near the oven in the kitchen are covered in dust and other debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Diced potatoes in hot hold unit in the breakfast area were observed being hot held at 122F.

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

2. Mar 21, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CLEAN - NON-FOOD SURFACES

     Air gap hose for the ice machine was soiled and unclean with a buildup of debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Sausage patties in breakfast hot hold unit were observed being hot held at 120F

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in True 2 door refrigerator (kitchen) is missing.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

3. Mar 30, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for low-temp dish machine is less than 10ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (chlorine) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Oct 11, 2021 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

5. Sep 29, 2021 Routine Inspection · Reinspection Required

   No violations cited.

6. Feb 19, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jan 31, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. May 5, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

9. Apr 21, 2017 Routine Inspection · Reinspection Required

   No violations cited.

10. Feb 17, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jan 26, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Nov 13, 2014 Pre-inspection · No Reinspection Required

    No violations cited.