Centerplate Bldg 2

Year by year

Inspections

1. Sep 29, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Internal parts of ice machine in back storage area that is exposed to splash, spillage, or other food soiling is not easily cleanable, as the top cover has been removed from the unit.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials. Put cover on unit.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for sanitizer mixed at 3 compartment sink by hand: greater than 500 ppm quat.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. Jun 24, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of both handsink faucet handles, both handwash soap dispensers and cooler handles are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Ice machine by the 3 compartment sink is not functional.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The facility HVAC unit is producing a condensation that is dripping through the ceiling vent unto the floor directly below.

     Correction: Maintain the physical facilities so they are in good repair at all times. Fix condensation leak.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Chest freezer stored by the entrance of the food establishment is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available. Test kit for the sanitizer quaternary ammonia is expired as of July 2024. /quaternary ammonia/iodine/lactic acid) is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Jun 27, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of both handsink faucet handles, both handwash soap dispensers and cooler handles are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Ice machine by the 3 compartment sink is not functional.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The facility HVAC unit is producing a condensation that is dripping through the ceiling vent unto the floor directly below.

     Correction: Maintain the physical facilities so they are in good repair at all times. Fix condensation leak.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Chest freezer stored by the entrance of the food establishment is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

4. May 23, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing at mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

5. Apr 28, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for quat in the sanitizer bucket is <150ppm. Quat is brought over from main kitchen.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

6. Oct 29, 2021 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - WHEN

     Employee observed not washing hands after 1. Handling money with gloved hands and then preparing pretzels, hot dogs for grill. 2. After drinking beverage and handling money and preparing pretzel. Gloves were worn at all times.

     Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.

     Code WFC 2-301.14

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     Handle of ice scoop stored directly on top of ice in ice bin by window.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

7. Oct 26, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Oct 27, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Oct 5, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Sep 30, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Sep 25, 2014 Pre-inspection · No Reinspection Required

    No violations cited.