Mod Super Fast Pizza

Year by year

Inspections

1. Dec 3, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of soda machine drip tray are soiled and unclean.

     Correction: Clean and remove mold, dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice Corrected on site

     CLEANABLE - NONFOOD SURFACE

     Handle for pizza scoop for oven that is exposed to splash, spillage, or other food soiling is no longer easily cleanable. Handle covered in blue tape.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Olive oil is stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures posted for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide and post procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

2. Dec 2, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of underside of dough press are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     EMPLOYEE HEALTH REPORTING

     Employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge, however, no written policy or signed Employee Health Reporting Agreement forms onsite to verify.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Keep signed Employee Health Reporting Agreement forms onsite to verify training.

     Code WFC 2-201.11

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Flour is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Ranch dressing at 46F in plastic squeeze bottle in shallow pan in front counter cold well.

     Correction: Maintain cold TCS foods at or below 41 degrees F or use Time as a Public Health Control Plan (4 hrs).

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Bleach observed in unlabeled spray bottle.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

3. Apr 6, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Repeat

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

4. Sep 29, 2021 Routine Inspection · Reinspection Required

   No violations cited.

5. Dec 5, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

6. Apr 16, 2019 Pre-Inspection · No Reinspection Required

   No violations cited.